- Basic - Cove molding at floor/wall juncture broken/missing. By rear door
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Chicken wings cooled yesterday not covered **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Rear of property
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form emailed to person in charge
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings. **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
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07/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. There is a bag of ice on the walk in floor
- Basic - Equipment in poor repair. There is a missing bulb in the hood
- Basic - Food stored on floor. Boxes of chicken are stored on the floor in the walk in freezer
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. There are small holes in the wall by the hand sink
- Basic - Outer openings not protected with self-closing doors. Kitchen **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Gravy and salsa bags are open and not covered in the walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. The chili in the steam table not reheated to 165 **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. There is raw frozen chicken over the fries in the upright freezer
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. There is parcooked chicken over rice in the cooler.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw fish over ready to eat bacon bits in the walk in
- High Priority - Toxic substance/chemical stored by or with food. There is comet on the shelf with vinegar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk ice bin has slight mold buildup
- Intermediate - Accumulation of water on the bottom of the prep box on the line. The food pans are sitting in the water
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings that are par cooked were notlabeled
- Intermediate - Slicer blade guard soiled with old food debris.
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5/8/2014 | Complaint Full | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee head cloth on spice rack
- Basic - Equipment in poor repair. Missing bulbs on the hood
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings not protected with self-closing doors. Kitchen door
- Basic - Wall soiled with accumulated food debris. Cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over onion rings in upright freezer. Not all hermetically sealed packages
- Intermediate - Handwash sink used for purposes other than Hand washing. Knives are in the handsink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner on crash cart
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen area by rer door
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is out on line
- Basic - Floors not maintained smooth and durable. The grout is worn down in the kitchen allowing tanding water
- Basic - Gaskets/seals on holding unit in poor repair.2 door cooler gasket is torn
- Basic - Outer openings not protected with self-closing doors. Kitchen door
- Basic - Plumbing system in disrepair. 3 bin sink bottom is leaking into rinse sink
- Intermediate - Food manager certification expired. Cook
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen area by rer door
- Basic - Duct tape used to repair nonfood-contact surface. The fryer basket handle is duct taped
- Basic - Equipment in poor repair. The bottom of the walk in is falling down, there is a grill brick propping it up
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is out on line
- Basic - Floors not maintained smooth and durable. The grout is worn down in the kitchen allowing tanding water
- Basic - Food debris accumulated on kitchen floor. There is food debris under slicer table
- Basic - Food stored on floor in freezer
- Basic - Gaskets/seals on holding unit in poor repair.2 door cooler gasket is torn
- Basic - Outer openings not protected with self-closing doors. Kitchen door
- Basic - Plumbing system in disrepair. 3 bin sink bottom is leaking into rinse sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Beef is sitting at room temp 74f on top of fry dolly
- Basic - Soil residue build-up on nonfood-contact surface. The table under the grill has heavy grease accumulation
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53f in small prep box
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground by the rer door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small prep box on the line is holding greater than 41f. Cheeseb45f, proolone 45f
- Intermediate - Accumulation of food debris/grease on food-contact surface. The scale has grease accumulation on it
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and prime rib
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable answer temperature questions
- Intermediate - Food manager certification expired. Cook
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The slicer is dirty
- Intermediate - Manager lacking proof of food manager certification.r newberry 3/10
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k
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10/21/2013 | Routine - Food | Warning Issued |
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