- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham deli round, salami, chili, au jus. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese out of protection of cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. ba kets in frozen fry containers.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed missing/inaccurate/damaged test strips for bar sanitizer water.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. cookline.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over garlic bread reach in cooler drawers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. basket in fries and onion rings.
- Observed greasy soiled cardboard used as shelf cover for fryer baskets.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filter
- Critical. Observed handwash sink used for purposes other than handwashing. server sink stored wisk, cookline handsink stored wisk for soup. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, pepperoni, salami walkin cooler, items in reach in cooler left overnite.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half not fully protected by ice.
- Critical. Observed food being cooled by nonapproved method. chicken cut but not fully cooled wrapped tight in plastic wrap and in deep containers. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken in reach in cooler cooled from 4 hrs. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. employee drink at bar. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken by cooked pasta bottom drawer leftside cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw steak slices stored over ready to eat ribs.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef steak stored with salami walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ba jet stored in frozen fries.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container in bar drink ice. Corrected On Site.
- Observed cutting board grooved/pitted stained. cookline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. bar sink
- Critical. Observed encrusted, soiled material on slicer. deli meat.
- Bowls, cups, not stored inverted or in a protected manner in storage container on rack.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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