- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of shrimp and buckets of pickled products on ground in walk in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handle touching cole slaw in cooler drawers on prep line. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Next to defrost sink in market area. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dips and pickled products lacking date packaged. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table unit next to flat top grill. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on interior top of ice machine around chutes. Also ice chute on soda machine in dining room.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal pans stored on hand wash sink in kitchen area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk chili powder, prep area. Removed.
- Basic - Floor area(s) covered with standing water. Pool of water has formed around drain outside walk in cooler.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product missing date item was made.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Next to flat top grill. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On outside of breading containers under prep table outside walk in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. 1 dying roach on floor of kitchen. Killed. no callback per Cathy Tucker. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Next to steamer behind cook line, steamer drains into sink, also upstairs ice machine drains into hand sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storing bucket, next to large prep triple sink. Also needs soap. Removed, added soap. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most certificates not filled out.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Non handled scoop in salt container, corrective action removed. **Repeat Violation** **Warning**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bottle of vinegar under prep sink plumbing in upstairs server area, corrective action removed bottle. **Warning**
- Critical - Hand sink missing at ice machine area and 3 compartment sink area. Handsink was taken out and moved to service area. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over cooked crabmeat, corrective action reversed storage. **Warning**
- Critical - Observed unlabeled spray bottle. Upstairs server area. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Salt container, corrective action labeled. **Warning**
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12/20/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Seasoning container.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Shrimp in service window at 110-115F, corrective action cooked to 145F.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink in kitchen, corrective action turned hot water on.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling sandwich buns, corrective action put on gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when assembling sandwiches, corrective action washed hands.
- Critical - Observed food stored on floor. Soda syrup boxes in dry storage room, tomatoes in between kitchen and market.
- Critical - Observed interior of microwave soiled. Cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura batter on counter next to fryer 78F, corrective action-ice bath been on counter for less than one hour.
- Observed single-service items stored on floor. To go containers in dry storage room.
- Plumbing system in disrepair. Handwash sink in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Shrimp on counter at cook line 110F.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings under prep table outside of walk in cooler.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by coolers, fish prep area by ice machine. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Moved.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No certificates available.
- Observed build-up of grease on nonfood-contact surface. Behind fryer doors inside units. Repeat Violation.
- Critical - Observed buildup of old syrup around soda dispensing nozzles. Soda fountain at self service area.
- Critical - Observed encrusted, soiled material on slicer. Under blade cover, old debris.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, bar area. Corrected On Site. Removed ice, cleaned sink.
- Critical - Observed interior of microwave soiled. Over steam table. Repeat Violation.
- Critical - Observed live seafood stored in soiled, contained environment. Lobsters in tank with heavy algae buildup. By display cases.
- Critical - Observed unlabeled spray bottle. Blue window cleaner, behind bar.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. In fish prep area. Blocked by coolers.
- Critical - Label on a food item packaged on-site lacking required information. Potentially hazardous "grab and go" food lacking date marking.
- Critical - No conspicuously located thermometer in holding unit. Multiple.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon in reach in freezer in storage room. Inspector's thermometer reading -3.5 degrees F. Establishment tryiing to do parasite destruction on site.
- Observed build-up of grease on nonfood-contact surface. Hood filters, inside fryers behind doors.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Make table in on cookline.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jugs of cooking oil under handsink in kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives under heat lamp base between base and cutting board, cookline. Corrected On Site. Removed. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple sauces in walk in cooler. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glasses stid on top of aabsorbent material./ wait station 2nd floor.
- Critical - Handwashing cleanser lacking at handwashing lavatory./ warewashing area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor./ 5 gallons plastic bucket food contaners stored on the floor.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ incorrect documentation as for food item. / no time limit./ Corrected On Site. owner documented proper time and food item.
- Observed utensils stored in crevices between equipment.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ time started for blanched potatoes.
- Critical. No conspicuously located thermometer in holding unit./ kitchen cooler.
- Critical. Observed food stored on floor./ plastic 5 gallon buckets in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. / kitchen employee preparing wrap. & employee cutting lemons / Corrected On Site. / employees wear gloves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water accumulation/ water pooling.
- Observed build-up of grease on nonfood-contact surface./ insidedoor of fryers.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ big cooler.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation food residue./ water pooling.
- Observed single-service items stored on floor./ dry storage room.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ kitchen.
- Observed open dumpster lid.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / partial cooked potatoes 67 deg. F/ mgr. placed bags of ice on the product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ 2nd floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times./ blocked withfood containers./ food preparation handsink. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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