- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and whisk in water 96°. Corrected manager turned up stove 135° **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hot dogs stored in plastic household containers.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And sink by cookline, corrected manager added. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff all copies.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In dry storage room outside, prior water damage and mold not repaired. **Warning**
- Basic - Equipment in poor repair. Walk in cooler door unable to close properly. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. In dry storage room outside, prior water damage and mold not repaired. **Warning**
- Basic - Equipment in poor repair. Walk in cooler door unable to close properly. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Above triple sink. **Warning**
- Basic - Scoop for dehydrated onions in container with handle touching food. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on prep table next to food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Noted employee picking up item off floor and changing gloves without washing hands. Also manager using phone no handwash. Corrective action explained to employee and she complied. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw ground beef and made a ready to eat sandwich. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48° hot dogs 48° corn dogs 48° onions 48° bacon 48° ground beef 50° chicken bites 48° shredded cheddar 49° half and half 52° milk 49° and 50° cur lettuce 49° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Sliced cheese 48° hot dogs 48° corn dogs 48° onions 48° bacon 48° ground beef 50° shell eggs 50° and 60° chicken bites 48° shredded cheddar 49° half and half 52° milk 49° and 50° cur lettuce 49° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pepper mix and rehydrated onions on line not marked. Manager voluntarily discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler bacon over orange juice. **Repeat Violation** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 50° and 60°. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/8/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Prep surface on entree cooler.
- Basic - Food storage container/container lid cracked or broken. Plastic bins in reach in cooler.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Entree cooler in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Install vacuum breaker on non chemical side of splitter. **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. Ants in dry storage shed near dumpster.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken and fish on bottom shelf of reach in freezer in kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Comminuted meat over pork. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket with rehydrated onions on cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector shield.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Sprite nozzle with black buildup in front dispenser. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee staining in front hand wash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler next to triple sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. TCS Creamer 65° at self service area. Corrective action - placed on time control.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side of splitter opposite chemical line, red hose attached. Vacuum breaker can be moved from middle to correct side for compliance.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to container of rehydrated onions, cook line. Moved bucket. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Old milkshake buildup around mixer head, front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pad, cook line. Removed. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Outside walk in cooler, corrective action added paper towels.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cup with handle in rehydrated onions, corrective action removed cup. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Sandwich prep cooler at end of cook line, corrective action added thermometer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water at 101?F, corrective action changed water and put container on burner. **Repeat Violation**
- Observed personal care item stored with food. Purses and jackets in box with packages of cookies, corrective action removed personal items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 75?F on counter, corrective action put in cooler, employee stated they had been out 15 minutes. Raw shell eggs in melted ice bath next to flat top at cook line. Water in elated ice bath is 74?F, ambient air around eggs is 72?F, corrective action added ice, employee stated the eggs have not been out very long. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Open packages of raw sausage over open package of pre cooked sausage in reach in freezer cook line, corrective action reversed storage. Also in walk in cooler raw bacon and burgers over cartons of milk and juice.
- Observed utensils in poor condition. Whisk in grits on stove with wire part of whisk falling apart leaving exposed pieces of metal, corrective action discarded whisk.
- Plumbing improperly installed. Indirect connection of handsink outside walk in cooler not draining into floor drain, draining onto floor. Corrective action moved over floor drain.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions on counter, corrective action time marked. Employee stated she just pulled them out of cooler, temperature is at 42?F.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At cook line.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rehydrated onions next to flat top grill, corrective action turned handle up. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Over sugar in dry storage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when cooking breakfast items.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking eggs then handling buns without changing gloves and washing hands.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On stove 89F.
- Observed nonfood-contact equipment in poor repair. Reach in cooler next to 3 compartment sink missing door-only storing pickles inside.
- Observed old labels stuck to food containers after cleaning. Rehydrated onion container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on ice 45F and 47F, corrective action ice added to top of food level in container. Hot dogs in walk in cooler 47-49F.
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in freezer-opened box of raw sausage over open box of cooked sausage. Walk in cooler-raw bacon on top of lemons, corrective action moved bacon off lemons.
- Observed single-service items stored on floor. Dry storage room at back of parking lot.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili on counter at 88F, corrective action voluntarily discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by tub of utensils, next to triple sink. Corrected On Site. Removed tub.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In reconstituted onions at cookline.
- Critical - No conspicuously located thermometer in holding unit. Low reach in cooler behind front counter.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By hand sink, front counter. Corrected On Site. Discarded.
- Critical - Observed food stored on floor. Boxes of soda syrup in rear storage room.
- Observed ice scoop with handle in contact with ice. Bin behind front counter. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops in container at cookline, room temperature. Corrected On Site. Put on flat top.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit door blocked by trash can. Corrected On Site. Moved can.
- Observed single-service articles stored without protection from contamination. To-go boxes on dry storage shelf not inverted.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm, triple sink. Corrected On Site. Replaced empty jug, 200 ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, at cookline. Corrected On Site. Replaced, 200 ppm.
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3/21/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Multiple containers wet nesting on rack over triple sink.
- Critical - No COMPLETE proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Shown one certificate, most production line members new hires. One employee without proof.
- Observed build-up of grease on nonfood-contact surface. Inside fryers, behind doors.
- Observed gaskets with residue build-up. Reach in freezer under flat tops, cookline.
- Observed old labels stuck to food containers after cleaning. Containers over triple sink.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet, extra backflow preventer attached before splitter, can be moved to left side of splitter.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table cutting board. Corrected On Site. Placed in bucket.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name./ squeeze bottle on top of cooking grill. Corrected On Site.
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5/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ undercounter
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ storing of wiping cloth. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored./ hanging by food rack / liquid beverage storage rack.
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1/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ undercounter freezer.
- Critical. Observed uncovered food in holding unit/dry storage area./ self service lemons. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ handwashing required after cracking eggs./ before wearing n gloves.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed soil buildup inside ice bin./ accumulation of black residue.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink./ front handsink.
- Wet mop not hung to dry.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ mgr. discarded liquid eggs. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ utensils in the water.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin./ front.
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5/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ incorrect time limit time expired not available./ onions dehy incorrect time limit./ cheese slices disposed off by mgr../ paperwork for time in lieu of temperature not followed../ Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler in the kitchen.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area./ lemon slices customer self serve . not adequate protection.
- Critical. Observed handwash sink used for purposes other than handwashing./front handsink . / use for dumping beverages/ & ice.
- Observed garbage on the ground and/or pad around dumpster.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler/ kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen handsinks. Corrected On Site.
- Observed food debris accumulated on kitchen floor./ inside walk in cooler.
- Critical. Observed sanitizing solution for wiping cloth the below concentration allowed. Corrected On Site.
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9/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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