Bb Ann's Country Kitchen Pub & Arcade, 2953 Cr 136, White Springs, FL - Restaurant inspection findings and violations



Business Info

Name: BB ANN'S COUNTRY KITCHEN PUB & ARCADE
Type: Permanent Food Service
Address: 2953 Cr 136, White Springs, FL 32096
License #: 7100285
Total inspections: 12
Last inspection: 1/18/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/18/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed dented cans.
  • Critical. Observed chicken not date marked in walk-in cooler.
  • Observed old labels stuck to clean food containers.
  • Critical. Observed dirty gaskets in reach-in cooler.
  • Observed residue build-up on shelving in dry storage area.
  • Critical. Observed cold water not available at handsink in dishwash area.
  • Critical. Observed live roaches. Fifteen to twenty live roaches under and in non-working refrigerator unit next to make table in kitchen.
  • Critical. Observed gaps in rear kitchen door that cannot be sealed.
  • Observed grease build-up on floor under cooking equipment.
  • Observed ice build-up on floor of walk-in freezer.
10/11/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
  • Observed cutting boards grooved/pitted and no longer cleanable. Sandwich & salad prep.
  • Observed old labels stuck to food containers after cleaning.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm
  • Critical. Observed soil buildup on cutting boards.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline refrigerator
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Walkin cooler shelving.
  • Critical. Observed waste water treatment plant not operational.
  • Observed leaking pipe at plumbing fixture. drain pipe in walkin freezer
  • Observed open dumpster lid.
  • Critical. Observed roach activity as evidenced by dead roache found on handwash sink.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
  • Observed ice accumulated on walkin freezer floor.
  • Observed wall soiled with accumulated food debris. throughout kitchen
  • Observed attached equipment soiled with accumulated grease. hood
  • Critical. Observed an uncovered electrical wiring . For reporting purposes only. Wiring leading to the pump.
9/22/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
8/10/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Thermometers, gauges, test kits provided
  • Pre-flushed, scraped, soaked
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Sewage and waste water disposed properly
  • Plumbing installed and maintained
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Critical. Exiting system - adequate, good repair
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Employee training validation
8/9/2010Routine - FoodWarning Issued
  • No Violations Were Observed
5/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed establishment's waste water treatment plant does not have a current permit.
  • Critical. Observed sewage on ground around the waste water treatment plant.
  • Critical. Observed overgrown weeds around waste water treatment plant.
  • Critical. Observed waste water treatment plant has heavy buildup of sludge and duck-weed-like substance.
  • Plumbing system in disrepair. Manhole cover missing from manhole on road leading to the waste water treatment plant.
5/21/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw pork above potatoes in walkin freezer. Also, raw beef over bread in walkin freezer. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw bacon over dressings in reachin cooler. Repeat Violation.
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Critical. Observed interior of upright freezer soiled with accumulation of food residue. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. Hood Filters Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. walkin cooler
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed toxic item improperly stored. Awesome cleaner stored above handwash sink. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of residue. Beer cooler
  • Critical. Violation: 22-28-1 Observed interior of ice cream freezer with accumulation of ice.
  • Critical. Violation: 30-02-1 Backflow prevention device missing at hose bibb. mop sink faucet
  • Violation: 38-10-1 Light not functioning. Dry Storage Area
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
10/20/2009Routine - FoodCall Back - Complied
  • Critical. Observed food/ice received from unapproved source. Canned relish & BBQ Sauce
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sourcream
  • Critical. Observed raw animal food stored over vegetables. Walkin Freezer
  • Critical. Observed food stored on floor. Walkin Freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin Cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cups used to scoop bacon bits & cheese in salad make cooler.
  • Critical. Observed employee use tobacco, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. sandwich make cooler
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soil residue in storage containers. All food storage containers in dry storage area. Flour, sugar, condiment packets etc.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin. mold-like buildup
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on potato cutter & peeler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on sandwich make cooler
  • Critical. Observed interior of upright freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich make cooler
  • Critical. Observed interior of ice cream freezer with accumulation of ice.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of residue. Beer cooler
  • Observed build-up of grease on nonfood-contact surface. Hood Filters
  • Observed residue build-up on nonfood-contact surface. Walkin Cooler Door
  • Observed residue build-up on nonfood-contact surface. Storage containers under reae prep table.
  • Observed residue build-up on nonfood-contact surface. Milk Crates used for coffee storage are soiled.
  • Observed residue build-up on nonfood-contact surface. Handwash sink in the dishwash area.
  • Clean utensils not stored inverted or in a protected manner. Wait Area
  • Equipment and utensils not properly air-dried. Beverage Cups
  • Critical. No bacteriological water system approval reports on-site.
  • Critical. Hot and cold water not provided/shut off at employee hand wash sink. Dishwash Area
  • Critical. Backflow prevention device missing at hose bibb. mop sink faucet
  • Critical. Hand wash sink lacking proper hand drying provisions. Rear handwash sink.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walkin cooler floor.
  • Light not functioning. Dry Storage Area
  • Critical. Observed toxic item stored in food preparation area. Chemical spray bottles hooked on shelving where chicken wings are prepared.
  • Critical. Observed toxic item stored in food preparation area. Insect Spray (wait area)
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed smoking in an enclosed indoor workplace. Office Area
8/18/2009Routine - FoodWarning Issued
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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