- Critical - Hot water not provided/shut off at employee hand wash sink.front bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in the handwash sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.under cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.tables,shelving in kitchen area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.gravy dated 2-8
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk & heavy cream. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler.
- Critical. No conspicuously located thermometer in holding unit.Reach in freezer and fridge in bar area.
- Critical. Observed ice stored in undrained ice.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken over hotdogs & bread, pasta salads. ground beef over rte meat sauce. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs over cooked ribs. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen area.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in freezer.
- Critical. Handwash sink not accessible for employee use at all times.blocked with stool.
- Observed personal care item stored with food.purse stored with single service items.
- Critical. Observed container of medicine improperly stored.with food in reach in cooler. Corrected On Site.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only.fryers not under hood.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.across the ground outside & under outside shed buried to box.
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9/29/2010 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Wooden shelving in outside storage building is not sealed.
- Food-contact surface not smooth and easily cleanable. Wooden knife blocks in use. Corrected On Site.
- Critical. Backflow prevention devices missing at hose bibbs. Mop wash
- Dumpster not on proper pad.
- Floors not maintained smooth and durable. Flooring in outside storage is not sealed.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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