- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under the fryer in the electrical compartment.
- Basic - Hole in wall. Observed a hole above the mop sink .
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing globe from a light bulb above the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle on scoop for ice downstairs.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray covering the hand sink by the fryer . **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Observed raw shrimp over lettuce. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed no soap at bar hand wash sink,
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Batter powder exposed to handwash splash. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found 51?F n make table. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Server station.
- Intermediate - Equipment drain line draining into handwash sink. Coffee machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Mashed potatoes 107?F in reach n cooler. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. behind the bar
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. bottle in drink ice at server station
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 or more employees engaged in food prep. This violation must be corrected by : 06-11 2012 .
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6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 or more employees engaged in food prep. This violation must be corrected by : 06-11 2012 .
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4/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler with ambient air temperature at 53 degrees f. This violation must be corrected by : 04-12- 2012 .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 or more employees engaged in food prep. This violation must be corrected by : 06-11 2012 .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then put on gloves and directly handle food without washing hands. also obsereved employee remove gloves and directly put on a new pair of gloves without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. in bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese at 54 degrees f and shredded parmesian cheese at 53 degrees f. with ambient air temperature at 53 degrees f.
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4/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee portioning cooked pasta with bare hands. Corrected On Site. Employee now using gloves.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed less than 1 handwash sink or number required by law for employees. second bar
- Critical. No professional hygiene and/or foodborne illness training provided. must keep current
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. flour and egg wash mixture next to handsink with in splah zone.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on garbage can cookline.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. filling of plastic tub with water at handsink cookline.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. par cooked chicken oven top 128f
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed cloth used as a food-contact surface. salad sl drawer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 10 ppm Corrected On Site.
- Drain cover(s) missing. cook line
- Critical. No handwashing sign provided at a handsink used by food employees. bar, one in kitchen broken
- Observed wall in disrepair. throughout 1st floor kitchen
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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