- No Violations Were Observed
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3/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. salmon
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. full of debris
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical. Handwash sink not accessible for employee use at all times. waste can
- Observed food debris accumulated on kitchen floor. under equpiment
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed soiled reach-in cooler gaskets. across from 3/c sink
- Critical. No handwashing sign provided at a handsink used by food employees. main sink
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chicken salad next to handsink within splash zone.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over boxes on avocado, walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw wholeshell eggs over sauces, walk in cooler.
- Critical. Observed food stored on floor. boxes of tomatoes, avocados, walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bucket under shelf, back prep area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwash between glove change.
- Critical. Observed employee improperly washing hands. rinsed gloves.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed single-service articles improperly stored. counter implement end up
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- 5 Enter Violation Text Here.
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3/c sink
- Observed cleaned wiping cloth that has food debris/soil. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. front line utensils
- Critical. Observed incorrect information on Hotel and Restaurant license. 34 seats
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
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9/18/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
Artichoke and Company is a full service catering company located in Naples, FL that specializes in creating custom menus and events to suite each of our clients specific tastes, needs, and budget. We have proudly been serving the South Florida Market for over twenty years. With hundreds of thousands of events catered, our staff has the resources to create a truly memorable event for all the right reasons. Artichoke and Company has built its reputation on providing top quality delicious food and custom catering to countless clients with high standards and levels of demand. The list below is just some of the services we can provide for you. Please feel free to contact us for more information.
Wedding Receptions, Luncheons, Dinners, Corporate Catering, Event Coordination, Cooking Demonstration Classes, Consultations, Wine Tastings,Cocktail Parties, Breakfasts, Anniversaries, Sweet 16's, Bar Mitzvahs, Bat Mitzvahs, Consultations, Full Liquor License.
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