- Basic - Food stored on floor. Observed a bag of rice in the Sushi dry storage area on the floor. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Observed handle in ice at the bar area. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine with Shaved ice in it. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Observed leaking pipe under hand wash sink across from dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket in food prep area . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed hand wash sink in front of the dish machine with a trash can in front of it. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed chemical bottles in hand wash sink by the side door out to the dock. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of mushrooms on the floor in the walkin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on cooler in bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths not stored in sanitizer bucket between use.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook handle raw food and remove gloves and put new globes on and not wash hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle a hamburger bun after picking up a piece of raw grouper.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Observed in cooler 3 , raw salmon at 52°F, raw grouper 52°, Ambient temperature of 52°F in cooler 3 across from oven on main line. Corrective action had food moved to walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Observed lemons in hand wash sink in service station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler number 3 across from oven in main kitchen line. Corrective action had food moved to main cooler .
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated dust.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Near warewashing. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Sign posted. **Corrected On-Site**
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5/17/2013 | Routine - Food | Warning Issued |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Dishmachine final rinse at less than 160?f. Ran machine 2 times
- Critical - No conspicuously located thermometer in holding unit. No thermometer in units on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. No hand wash signs at hand sinks throughout kitchen
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Main Kitchen (Fish Ristorante), 4360 Gulf Shore Blvd N Unit #600, Naples, FL »