- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Kitchen. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN EQUIPMENT STORED ON FLOOR. OBSERVED A CLEAN COFFEE POT SETTING ON THE FLOOR NEXT TO REACHIN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. OBSERVED RAW EGGS OVER TEA AND SAUSAGE INSIDE THE REACHIN COOLER. CORRECTED ON SITE.
- OBSERVED WET MOP NOT HUNG TO DRY.
- Critical - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. OBSERVED FOOD CONTAINER INSDIE THE REACHIN COOLER NOT LABELED.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/24/2012.
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6/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/24/2012.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/24/2012.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing a pitchers inside the handsink. Corrected On Site.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in the gatorade holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an unprotected ice machine in a customer/nonsecure area.Observed ice machine outside don't have a locking device on it.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the kitchen has ice inside the handsink.
- Wet mop not hung to dry.
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8/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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