- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed milk 48° F in RIC at bar corrective action taken all TCS food moved to working unit
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC at bar 49° F ambient temp
- Intermediate - Water filter not date marked with installation date or date to be changed according to manufacturer's instructions at water filters by handwash next to three comp sink
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over cooked food in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish in walkin cooler. **Corrected On-Site**
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1/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign available for when raw oysters are served. Corrected On Site. Gave sign today.
- Critical - Observed dented can of crab ih reachin cooler. Removed by chef to send back for credit. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw seafood on speed rack in walk in cooler. Corrected On Site. Foid was rearranged.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Bar handsink.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cut vegetables on speed rack in corner of walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw fish over cooked rice on speed rack in walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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