- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temp 130° F
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees in bar.
- Basic - Spray bottle containing a food product not labeled in cooler in back of main kitchen top floor.
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over cooked food in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish in walkin cool. **Corrected On-Site**
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1/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, near coffee station. Also, equipment in one kitchen handwash sink. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Service station and bar. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Mens locker room.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. No sanitizer detected. Please use main kitchen dishmachine until repaired.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline handsinks.
- Observed personal care item stored with food. Cell phone stored on clean plates.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO PHFS ON SITE
- Critical. MANAGER WILHELM GAHABKA CERTIFICATIION DATE 05/23/09 FLORIDA RESTAURANT ASSOC
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9/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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