- Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom
- Basic - Food stored on floor. In WIF **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed food in RIC by cook line not maintaining proper cooling temperature Potato salad 53° F, salmon 52° F, grouper 56° F Corrective measures taken: All foods above 46° F were discarded Please see stop sale report RIC dropped to 42° F before departing the establishment
- High Priority - Dented/rusted cans present. Cans were placed aside to be return to vendors
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed Crab thawing in standing water **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a box of tomatoes stored in handwash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 50° F in WIC covered while cooling **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm quaternary, corrected to 200 ppm quaternary.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Burgers and salmon cooked to order on lunch menu. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Sink in prep area blocked by cart. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site. Gave sign.
- Observed nonfood-contact equipment in poor repair. Cooler with standing water inside bottom. True fridge in pantry area.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In pantry prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry prep tables.
- Observed build-up of mold-like substance on surface of fan inside tall reach in cooler on cookline.
- Observed personal care item stored with clean dishes-purses stored on rack next to 3 compartment sink.
- Critical - Observed raw animal food stored over cooked food. Raw beef stored over cooked ground beef andcooked ham in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Hotel pans of frozen foods in walk in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Souos, sauces, cooked beef, and cooked rice in walk in cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Rinse cycle drops in temperature to 145F. Must manually wash, rinse, and sanitize. Please fax over repair report.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, cooked lamb, and cooked vegetables in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw beef stored over cooked vegetables on speed rack in walk in cooler.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine rinsing at 175 F but bell valve is leaking. Part on order-Please fax an update on repair.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Large cutting boards stored standing up on kitchen floor.
- Critical. Handwash sink not accessible for employee use at all times. Binder stored in hand sink in bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink at bar entrance.
- Observed personal care item stored with food. Purses stored above reach in cooler and on racks with food.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and soups in walk in cooler.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink next to 3 sink.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink in bar blocked by purse.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink on right of bar entrance.
- Observed personal care item stored with food. Employee purse stored on shelf with clean plates.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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