- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed as a no-seater right now. Counted 26 seats around bar and 88 seats around pool. Seats around pool not covered by main kitchen license number 2101743 as main dining room is licensed for 120 seats and inspector counted today 152 seats. Complete Seat Change evaluation form to correct inaccuracies on both licenses. This violation must be corrected by : 7/4/12.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed as a no-seater right now. Counted 26 seats around bar and 88 seats around pool. Seats around pool not covered by main kitchen license number 2101743 as main dining room is licensed for 120 seats and inspector counted today 152 seats. Complete Seat Change evaluation form to correct inaccuracies on both licenses. This violation must be corrected by : 7/4/12.
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Au jus held on top of stove at 96 F and grilled chicken held on top of grill but grill was turned off at 87 F. Corrected On Site. Grill and stove were turned on.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 48 F and chicken quesadilla mix at 48 F in double reach in cooler on left. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double reach in cooler to left at ambient temperature of 48 F. All potentially hazardous food made today was iced down-all other food was discarded. Water build up on bottom of cooler-can be because of a clog. Please fax repair report.
- Observed in-use utensil stored in sanitizer. Knives, spatulas and tongs in sani bucket by grill. Best to use hot water above 135 F or no water at all.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above top of reach in cooler and by dough roller.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bucket on cookline holding tongs, spatulas, and knives in water.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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