- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED FOODS IN REACH IN COOLER: BEEF, PORK, CHICKEK. OTHER FOODS MARKED WITH WRONG DATE PER OPERATOR. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "CRAB SALAD." This violation must be corrected by : 2/10/10. NOTE: NO FOOD ON SELF SERVICE BUFFET.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. LAZAGNA. This violation must be corrected by : 2/10/10. NOTE: NO FOOD ON SELF SERVICE BUFFET.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above. STEAK This violation must be corrected by : 2/10/10. NOTE: NO FOOD ON SELF SERVICE BUFFET;.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET LINE. This violation must be corrected by : 2/10/10. NOTE: NO FOOD ON SELF SERVICE BUFFET.
- Critical. Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET LINE. This violation must be corrected by : 2/10/10. NOTE: NO FOOD ON SELF SERVE BUFFET.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF & CHICKEN STORED NEXT TO VEGETABLES IN REACH IN COOLER. Repeat Violation.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF STORED ABOVE FISH IN REACH IN COOLER.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ABOVE PORK IN REACH IN FREEZER.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW FISH & BEEF STORED ABOVE PRODUCE IN REACH IN COOLER. Repeat Violation.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. RAW CHICKEN STORED ABOVE COOKED MEAT IN REACH IN COOLER AT BAR. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. SHELVES IN REACH IN COOLER AT BAR.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. FOOD BINS.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. OBSERVED MOTOR OIL STORED ABOVE FOOD PREP TABLE.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. "IMITATION CRABMEAT" USED IN CRAB SALAD MISREPRESENTED ON BEFFET LINE AS CRAB.
|
2/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED FOODS IN REACH IN COOLER: BEEF, PORK, CHICKEK. OTHER FOODS MARKED WITH WRONG DATE PER OPERATOR. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "CRAB SALAD." This violation must be corrected by : 2/10/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. LAZAGNA. This violation must be corrected by : 2/10/10.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. STEAK This violation must be corrected by : 2/10/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET LINE. This violation must be corrected by : 2/10/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET LINE. This violation must be corrected by : 2/10/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF & CHICKEN STORED NEXT TO VEGETABLES IN REACH IN COOLER. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF STORED ABOVE FISH IN REACH IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ABOVE PORK IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH & BEEF STORED ABOVE PRODUCE IN REACH IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN STORED ABOVE COOKED MEAT IN REACH IN COOLER AT BAR. Repeat Violation.
- Observed equipment in poor repair. SHELVES IN REACH IN COOLER AT BAR.
- Observed nonfood-grade containers used for food storage. FOOD BINS.
- Critical. Observed toxic item improperly stored. OBSERVED MOTOR OIL STORED ABOVE FOOD PREP TABLE.
- Critical. Identity of food or food product misrepresented. "IMITATION CRABMEAT" USED IN CRAB SALAD MISREPRESENTED ON BEFFET LINE AS CRAB.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF TRAINING WAS PERFORMED BY A CERTIFIED FOOD MGR. MUST HAVE PROOF BY NEXT UNANNOUNCED INSPECTION.
|
2/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEAT & SAUCES IN REACH IN COOLERS; NOTHING DATED. Repeat Violation.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. RICE AT BAR AREA.
- Critical. Observed potentially hazardous food thawed in standing water. BEEF
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO ON SAME SHELF WITH VEGETABLES. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW BEEF IN REACH IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF & RAW SAUSAGES STORED IN CONTACT WITH EACH OTHER IN REACH IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF STORED NEXT TO RAW SHRIMP IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE FRESH PRODUCE IN REACH IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE RED SAUCE IN REACH IN COOLER.
- Critical. Observed raw animal food stored over cooked food. RAW STEAK STORED ABOVE COOKED MEAT IN REACH IN COOLER. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN KITCHEN & AT BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. AT BAR. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Critical. Observed toxic item improperly stored. "RUST-OLEUM" STORED ON HAND SINK.
- Critical. Exit signs not properly illuminated. For reporting purposes only. REAR KITCHEN.
|
9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Barriga Cheia Pool Hall & Brazilian Restaurant, 4203 W Hillsboro, Coconut Creek, FL »