- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall. Observed hole in wall behind handwash sink located next to fryers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed walk in freezer with built up food debris.
- Basic - Wall soiled with accumulated grease. Observed greasy wall next to hood and cook line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed handwash sink located next to fryers no hot water.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair.
- Basic - Employee dumping mop water in the grease trap.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Observed hole in wall in dishmwasher room.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed kitchen staff change gloves and failing to wash hands between change.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server slice baked bread bare handed and place in basket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease, fire suppression pipes over stove.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Ceiling soiled with accumulated dust near reach in cooler.
- Basic - Ceiling soiled with accumulated grease near cookline.
- Basic - Interior of microwave soiled with encrusted food debris at cookline.
- Basic - Nonfood-contact equipment in poor repair, sliding plastic doors to ice machine bin have holes and black build up on inside.
- Basic - Wall in disrepair, wall next to ice machine is coming apart and has flaking insulation material exposed.
- Basic - Wall soiled with accumulated black debris in dishwashing area behind Dishmachine.
- Basic - Waste line missing at soda gun holster at bar. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with grease and dust-hood and ceiling pipes at cookline.
- Critical - Observed toxic item stored by utensils.-wait area Corrected On Site.
- Critical - Portable fire extinguisher at cookline not fully charged. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.-wait area sugar container Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed attached equipment soiled with accumulated dust on cookline lights.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water in fish display case.
- Critical - Portable fire extinguisher by rear door not fully charged For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged in kitchen . For reporting purposes only.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust with food pans under dripping walkin cooler drainline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.-dishwash area
- Critical - Handwash sink not accessible for employee use at all times with napkins in bar handsink
- Observed floor area covered with standing water in prep walkin cooler.
- Critical - Portable fire extinguisher at rear hallway door not fully charged. For reporting purposes only.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease on hood above grill.
- Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.-dishwash area.
- Critical - Handwash sink not accessible for employee use at all times at bar. Corrected On Site.
- Critical - Observed food crate stored on walkin cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water-oysters cooler.
- Observed residue build-up on nonfood-contact surface around soda tower base.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed build-up of dust or dirt on nonfood-contact surface.-dishwash area fan.
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated dust behind walkin cooler fan box.
- Observed attached equipment soiled with accumulated dust on cookline ceiling light shields
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.-Elizabeth Avis.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed food boxes stored on floor of walkin freezer.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and water in seafood display cooler lower section.
- Observed attached equipment soiled with accumulated dust.-walkin cooler fan guards and ceiling.
- Critical. Observed toxic item stored by food.-spray bottle of glass cleaner.
- Carbon dioxide/helium tanks not adequately secured.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in base of display cooler.
- Observed build-up of grease on nonfood-contact surface.-hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on top shelf of kitchen shelves.
- Critical. No handwashing sign provided at a handsink used by food employees-fish display area.
- Observed attached equipment soiled with accumulated dust on cookline light shield.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor in walkin cooler.
- Observed build-up of food debris on nonfood-contact surface on cookline microwave and printer shelves and fan.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on walkin cooler shelves.
- Plumbing system in disrepair with dislocated and leaking bar handsink drainline. Corrected On Site.
- Critical. Observed toxic item stored by utensils.-wait station. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-cookline water bottle.
- Critical. Observed food stored on floor.-walkin cooler.
- Critical. Observed food boxes stored on floor-walkin freezer.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.-oyster knives in handsink.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with walkin cooler shelves rusted.
- Observed ceiling in disrepair in linen closet.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for cookline wiping clothes.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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