- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rice container.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case with spoon in service area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Oxtail in 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Deep freezer
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen stool **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Rice, onions **Warning**
- Basic - Equipment in poor repair. Reach in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter fliptop reach in cooler **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce on the open top reach in cooler at the front counter found at 56°F **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad at 56°F on the front punter reach in cooler, moved inside a freezer, 41°F at the end of the inspection **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw poultry over cut lettuce. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen stools
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Gaskets/seals on holding unit in poor repair. Hot holding cabinet **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry at 52?F, moved to another unit, 45?F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried fish in an oven at 102?F, reheated to 165?F **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold tech reach in cooler **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hot holding cabinet gasket torn/in disrepair.
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Observed expired Food Manager Certification.
- Observed hot holding cabinet gasket torn/in disrepair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. thank youtypebags with meat, seafood in a freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat in a coldtech reach in cooler. Corrected On Site. moved to another unit. dropped 4 degrees fahrenheit at the end of the inspection.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths, Corrected On Site.
- Observed single-service articles stored without protection from contamination. Not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleach
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage at theprep area. Corrected On Site. using time in lieu of temperature.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, plant foods in a holding cabinet. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains, fish at thd cookline. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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10/15/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.Prep area.
- Light not functioning.2 Reach in coolers, kitchen.
- Observed 2 ceiling tiles in disrepair, water damage, mop sink area.
- Critical - Observed a customer eating in a food preparation or other restricted area. Kitchen. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee improperly washing hands.See 27.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.Fryer.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. A customer eating chicken in the kitchen. Corrected On Site.
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken, steam table. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.Hanwash sink, kitchen area. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood's filters.
- Observed build-up of grease on storage shelves, cooks line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Flour, rice, prep area, Corrected On Site.
- Observed holes in wall under 3 compartment sink.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food.Storage shelves, cooks line.
- Plumbing system in disrepair.Faucet, cooks line leaking.
- Critical - Water pressure lacking at fixtures that require the use of water.Back prep area handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Men's restroom.
- Light not functioning.Prep area.
- Lights missing the proper shield, sleeve coatings or covers.Prep area.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed build-up of grease on hood's system.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling and a/c fans soiled with accumulated grease.Kitchen.
- Observed clean equipment stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical - Observed live flies in the dumpster's area. see 33.
- Observed no flame guard between fryer and stove. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.Under 3 compartment sink.
- Plumbing system in disrepair. leaking faucet, 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed 2 cigarette boxes in food preparation or other non-designated area. Corrected On Site.
- Observed no flame guard between fryer and open flame stove.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground on dumpster's pad enclosure.
- 4 ceiling tiles w. water damage, mop sink area.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.Reach in cooler.
- Observed unnecessary items on the premise.Kitchen, front counter.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of grease on Hood's system.
- Observed residue build-up on storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Plumbing system in disrepair.Handwash sink's faucet hot and cold water switched.
- Ceiling not smooth and easily cleanable.
- Observed 4 ceiling tiles in disrepair.
- Light not functioning.restroom.
- Critical. Pull station for fire suppression system inaccessible, blocked by pots storage rack. For reporting purposes only.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, operator states that meat and poultry were just seasoned.
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing improperly installed.faucets, handwash sink.
- Observed grease on the ground and/or pad around grease receptacle.
- Light not functioning, reach in cooler.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor, dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed mop/service sink's access blocked.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed build-up of food debris, dust or dirt on storage shelves under the steam table.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair.
- Light not functioning, restroom, reach in coolers and Hood's system.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Observed flammable material stored around and on top of water heater. For reporting purposes only.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
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