- Basic - Gaskets/seals at drive through heavily soiled with old food debris
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not all items marked
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich station. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream, milk, guacamole at the front counter, iced down to 41°f. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive-t window **Warning**
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Make table reach in cooler #2 incapable of maintain potentially hazardous food at proper temperatures. Do not held potentially hazardous food on this unit until proper temperatures can be maintained.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Guacamole and salsa at 46°F in the front punter reach in cooler, iced down to 41°F. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked burger with bare hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crumbled blue cheese, asiago cheeses, shredded cheddar cheese, broccoli, cut tomatoes, cut lettuce at 50-52°F on the open top make table reach in cooler #2, discarded. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Warewashing area
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asiago, mozzarella, cheddar and crumbled cheese, cut tomatoes in the sandwich station #2 open top reach in cooler. Using time in lieu of temperature, max 4h then discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken over French fries in a freezer.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to drive-t window
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top sandwich station #2 reach in cooler. **Repeat Violation**
|
1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station #1 reach in cooler, left side (next to steam table). potentially hazardous food must not be held in this sideof the unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station #2 reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Handwash sink not accessible for employee use at all times. take out window.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at the sandwich station #2 reach in cooler. Corrected On Site. moved to the walk in cooler. new product under time control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the left side of the sandwich station reach in cooler, next to steam table. Corrected On Site. moved to the right side of the unit.
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Some floor tiles in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair.3 reach in coolers, cooks line.
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Wholesome, sound condition
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood's system.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chicken, reach in frezer.
- Observed nonfood-contact equipment in poor repair, broken plastic container's lids.
- Critical - Observed soiled reach-in cooler gaskets.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chease and creamers, cook's line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, chease reach in cooler, cook's line. Instructed operator to use other available reach in units or WI cooler that maintain 41 F under.Provide report for repairs via fax 24 hours upon receive of this notice.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 1Thermometer in disrepair, 1 not conspicuously located, reach in units. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in frezer soiled with food residue.
- Critical. Observed evidence of mop/cleaning waste water not dumped properly. Corrected On Site.
- Critical. Observed bottom part of toilets not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed a small flying insects in mop sink area.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Light not functioning, hood's system, WI freezer. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, handwash sink area, front line.
- Critical. Portable fire extinguisher not fully charged, office. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's #142-8141, 10900 Pembroke Rd, Miramar, FL »