Banquet Kitchen, 1 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BANQUET KITCHEN
Type: Permanent Food Service
Address: 1 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
License #: 1621851
Total inspections: 12
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
  • Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Set up fresh container **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , called engineering they took air out of the line **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. Placed a new roll next to sink **Corrected On-Site**
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses in cold kitchen. **Corrected On-Site**
  • Basic - Plastic Bowl or other container with no handle used to dispense flour . **Corrected On-Site**
  • Intermediate - oyster tags not marked with last date served.
  • Intermediate - oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
2/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.chef no hair restraint.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times obstructed with food shelfs at Garde manger room. Corrected On Site.Shelfs were moved.
  • No Heimlich maneuver sign posted.
  • Critical - Observed food residue inside clean pots and pans ;cheese; on bottom shelf at cookline . Corrected On Site.Equipment was moved into dishwashing machine .
  • Critical - Observed food stored on floor in walk in Freezer ,chips and french Fries . Corrected On Site. Put food on a shelf .
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloth container 50ppm. Corrected On Site.Added Quaternary to 200ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses at cookline .
  • Critical - Working containers of food removed from original container not identified by common name.Sugar at cookline .
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving unit.
  • Observed clean utensils/equipment stored in dirty shelving.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. Corrected On Site.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. ice scoop holder by ice machine soiled.
  • Observed floor and wall junctures not coved. by ice machine .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Observed nonfood-contact equipment in poor repair, rusted can opener stand.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. at server's station sink.
  • Critical - Observed uncovered food in holding unit/dry storage area. crab cakes at walkin cooler. Corrected On Site.
  • Observed utensils in poor condition. broken ice scoop at ice machine .
  • Critical - Working containers of food removed from original container not identified by common name. salt/pepper container . Corrected On Site.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. by ice machines.
  • Critical - Observed food stored on floor. potato chips on the floor in the server's station by the Grand Ballroom.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container .
  • Observed nonfood-contact equipment in poor repair, can opener rusted .
  • Observed personal care item stored with food. ipod on prep table . Corrected On Site.
  • Observed single-service items stored on floor. coffee filters on the floor in the server's station by the Grand Ballroom .
  • Observed wall in disrepair. hallway area.
  • Critical - Working containers of food removed from original container not identified by common name. flour, bread crumbs and sat/pepper containers.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Bread crumbs .
  • Critical. Observed food stored on floor. tortillas at walkin freezer.
  • Observed utensils in poor condition. rusted can opener and stand.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, air curtains torn at walkin cooler.
  • Observed floor and wall junctures not coved. outside kitchen hallway area.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. fish cooled at ambient temperature at 99 degrees . Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed food stored on floor.ham in plastic container at walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area.wings at walkin cooler . Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action

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