- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk container with handle touching product **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. She crab soup 58° cooling in cooler with lid tightly secured on container **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup sitting on shelf above equipment **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Smoked salmon stored over cut melon in reach in cooler. Chef stated salmon is cold smoked and cured in house but does not have any documentation to show temperatures or cooking processes or temperatures.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Next to dish area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At hand wash sink next to walk in cooler
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed procedure with chef
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Glass in bulk sushi rice container **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in sugar and brown sugar containers **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At hand wash sink next to walk in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 53? in cooler - corrective action-voluntarily discarded
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 70? in walk in cooler corrective action-voluntarily discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pastrami not completely dated **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient temp cooling not reaching 41 degrees F within 4 hours. Tuna salad at 55 degrees F made 5 hours ago. Discarded.
- Critical - Container of milk powder on shelf with no cover.
- Critical - Employee drink cups sitting on make table with no lid or straw.
- Fan near triple sink has dust build up on it.
- Critical - Floor mixer has food build up on underneath side of motor area.
- Critical - No trash can near hand wash sink.
- Critical - Observed employee putting on gloves without washing hands first. Prior to touching spaghetti. (COS - washed hands).
- Critical - Pans of cut melon being cooled completely covered in pepsi/RIC cooler. Also tuna salad completely wrapped up in walk in cooler. Explained ambient cooling to chefs.
- Scoop without handle used to scoop milk powder, (COS).
- Critical - Squeeze bottles in storage cabinet missing label, 2 bottles of oil.
- Critical - Stop sale.
- Walk-in cooler door has damage exposing insulation, hot side.
- Walk-in cooler gaskets have black slimy build up on them, hot side.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. wet towel under cutting board Repeat Violation.
- Critical - Observed dented/rusted cans. one, green tomatoes
- Observed gaskets with slimy/mold-like build-up. meat walk-in
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Handwash sink not accessible for employee use at all times. blocked with cooling rack Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. on veggies
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of bulk bins
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. hanging
- Critical - Observed food being cooled by nonapproved method. cooked artichoke 80F on rack, placed in walk-in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Observed wall soiled with accumulated black debris in prep sink area.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not properly protected from contamination. food in containers next to handsink, no splash guard, moved food Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. knives on cloth towel Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan by dishmachine Repeat Violation.
- Observed leaking pipe/ faucet at plumbing fixture. 3 comp sink
- Critical. Observed toxic item stored by food. soap and sanitizer bucket by uncooked rice Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 70F Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan at dishwashing area
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soapy bucket
- Critical. No current boiler certification provided/available. For reporting purposes only. expired
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Tomatoes. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood rice bowl.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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