- Basic - Cloth used as a food-contact surface. Towels used in chicken bites container in reach in cooler
- High Priority - Raw animal food stored over cooked food. Raw chicken bites stored over pan of tuna in read in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Tea urn sitting in hand sink
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table in front of microwave oven
- Basic - No copy of latest inspection report available. Not on site at time of inspection. Manager arrived with last inspection **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both restrooms **Corrected On-Site** **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Missing on unit behind front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 59°, turkey 58° in top portion of make table. Corrective aciton-chef voluntarily discarded product as it had been in unit over night
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispense in ladies restroom not functioning **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at this location. Chef stated employee training cards are kept at other site. Manager arrived with packet of employee cards **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In storage room on shelf
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In either the men's or woman's restrooms
- Basic - Single-service articles not stored inverted or protected from contamination. Styro containers and plastic plates not inverted **Corrected On-Site**
- Intermediate - Soda gun soiled. Unit at front counter has some Build up in it
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Container of olive oil not labeled. COS.
- Critical - Current license not displayed.
- Exhaust hood screens have some grease build up on them.
- Critical - Milk gallon jug without date marker in reach in cooler in back kitchen. COS.
- Critical - No proof of employee training.
- Critical - Potentially hazardous foods held greater than 41F. Milk 46F, bacon 46F, American cheese 46F. Corrective Action Taken, moved to other cooler.
- Soda gun holster interior has slimy build up in it. COS. R.
- Critical - cold hold equipment incapable of maintaining potentially hazardous foods at proper temperatures. 2 door reach in cooler in back kitchen area.
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7/26/2012 | Routine - Food | Warning Issued |
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