- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment or utensils not designed or constructed in a durable manner.spAtula and other utensil
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.beef over salmon **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.on top of ice machine facing the scoop
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.dish racks
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.by dish machine in banquet.
- Basic - Walk-in cooler/walk-in freezer floor soiled.freezer
- Intermediate - Cutting board(s) stained/soiled.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Plastic lid broken cracked.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. GRAPEFRUITS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. OVEN Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. ONE STEAM BOILER
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALKIN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. handwashing sink next to 2comp sink.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. class k extINGUISHER.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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