Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored in holding unit not covered.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
9/24/2013
Routine - Food
Inspection Completed - No Further Action
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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