- Basic - Cardboard and mats used to line nonfood-contact shelves. At cold preparation kitchen and pot sink area. **Corrected On-Site**
- Basic - Ceiling tile missing. Over pot sink high temperature dish machine.
- Basic - Ceiling tiles in disrepair. Observed water damage on ceiling tiles located in banquet hallway.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At dish machine and pot sink area.
- Basic - Equipment not properly air-dried - wet nesting. At dish machine equipment storage area.
- Basic - Heavy debris accumulated on floor. Under three compartment sink located in pot sink area.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Wash gauge and jet gauge not working at pot sink high temperature machine. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish machine equipment storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At pot sink three compartment sink area.
- Basic - Working containers of food removed from original container not identified by common name. No labels on brown sugar and cinnamon food storage container. At cold preparation room dry storage area. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in pot sink storage area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At pot sink area. Test strip did not measure any quaternary sanitizer. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat food/ overlapping the ready to eat food. In produce cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Pot high temperature dish machine is not sanitizing. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At ice machine located in banquet side station.
- Intermediate - Clam and oyster tags not marked with last date served.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed quaternary sanitizer not labeled. At pot sink area, **Corrected On-Site**
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cloth gloves contacting ready-to-eat food. Avocado in walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. Through all kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack, purse **Corrected On-Site**
- Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI).
- Basic - Working containers of food removed from original container not identified by common name. Flour ,sugar, dark sugar
- High Priority - Toxic substance/chemical stored by or with food. Sanitation bucket
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Slicer blade soiled with old food debris/ tomato/mandolin
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Wet cloth towel used under the cutting board. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice shovel and tongs hanging from the oven door handle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Eggs covered during the cooling process. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by film wrap Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.5 # 10 cans
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands.prep cook only washed hands with cold water only Corrected On Site.
- Observed employee with no hair restraint.dishwasher /crew
- Critical - Observed encrusted material on can opener.moderatly
- Critical - Observed handwash sink used for purposes other than handwashing.in the banquet prep areas(4) prep sinks are being used as handwash sinks
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.unit 1and 3
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.tested at 0 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. the fresh bread on racks is stored in the splash zone of the adjacent hand was sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice shovel Corrected On Site.
- Observed employee with no hair restraint.dish room
- Observed old food stuck to clean dishware/utensils.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed several cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
- Observed personal care item,jackets, stored with food. Corrected On Site.
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at tea station behind Cypress 2.
- Critical. Observed spray hose at dish sink lower than flood rim of sink at coffee station #5.
- Critical. Handwash sink not accessible for employee use at all times; two stations at far end of service hallway.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash stations on Crystal ballroom side are double faucet, multi-purpose sinks.
- Critical. Hand wash sink lacking proper hand drying provisions in main kitchen by Hobart. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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