- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices on dry foods storage rack. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cutlery and foam containers. **Warning**
- Basic - Food storage container/container lid cracked or broken. Multiple lids and containers on clean dish rack. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish/prep area. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. Cookline. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not functioning in walk in freezer. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease and food debris. Behind cooking equipment. **Warning**
- High Priority - Dented cans present. Numerous cans on dry foods storage rack. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta holding at 52°F. in grill station cooler. Operator discarded all potentially hazardous foods. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked potatoes in walk in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in walk in cooler dated 1/18/14. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Saut station cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station cooler holding at 52°F. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
1/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/28/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** On callback inspection 8/5/13, no proof of food managers certification provided.
|
8/5/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at bar, hot water. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer and dry storage area. Light out in both areas. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
|
6/6/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Grill station cooler holding at 47°F. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at bar, hot water. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Soiled reach-in freezer gaskets. Cookline. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer and dry storage area. Light out in both areas. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef holding at 47°F at reach in cooler at grill station. **Warning**
- High Priority - Raw animal food stored over other raw foods. shell eggs over pickles and chicken over beef in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area. **Warning**
|
6/5/2013 | Complaint Full | Warning Issued |
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