- Basic - Cove tile at floor/wall juncture broken/loose. Due to leaking employee HWS.
- Basic - Ice buildup in walk-in freezer. 2 outside WIF's.
- Basic - Plumbing system in disrepair. Employee HWS leaking water behind wall and onto floor.
- Basic - Walk-in freezer gasket torn/in disrepair.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance above soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room . **Corrected On-Site**
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°F. Blue cheese 45°F operator states it was just put out and removed product from line with new product. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun soiled. Underneath by drive thru.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Drive thru sandwich station holding at 47°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles holding at 47°F. in drive thru sandwich station. Corrective Action: operator iced down all potentially hazardous foods.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Warewashing and wiping cloth buckets sanitizing solution exceeding the maximum concentration allowed. Quaternary over 300 ppm. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.observed filter improperly installed
- Plumbing system in disrepair.observed handset broken in mens room
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.observed mens room no sign Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed burger box broken not holding proper temperature not in use
- Critical - Observed bathroom facility not clean.ladies room
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.observed interior of ice bin unclean
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10/10/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. broken tiles in C02 room
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.observed in ice machine by rewar door
- Plumbing system in disrepair.obserrved leak at condenser in walkin freezer ice patch on floor
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. broken lexan lid on burger box Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Drain cover(s) missing. can wash
- Floors not maintained smooth and durable. broken tiles interior of walkin cooler
- Floors not constructed easily cleanable.tiles missing by drive thru
- Ceiling tile missing. by drive thru
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair broken plexiglass window by grill area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Drain cover(s) missing. in can wash sink
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 2nd door r/side wain cooler
- Observed nonfood-contact equipment in poor repair door peeling apart ladies bathroom
- Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength.observed @0ppm operator corrected violation another store dropped some off at the unit Corrected On Site. 3 comp now at 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Plumbing system in disrepair.hand sink by cash register very loose not secured properly
- Drain cover(s) missing.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room Corrected On Site. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wall not smooth and easily cleanable.metal band at base of wall in drive thru has jagged edges SAFETY ISSUE
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese holding at 47 degrees F. in sandwich station cooler. Corrected On Site. products iced down. This violation must be corrected by : 11/4/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station cooler holding at 51 degrees F.
- Critical. Observed toxic item stored in food preparation area. next to microwave. Repeat Violation.
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11/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese holding at 46 degrees F. in drive thru sandwich station cooler. Corrected On Site. products iced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drive thru sandwich station cooler holding at 46 degrees F.
- Critical. Observed toxic item stored by clean utensils. dish area. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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