- Basic - Bowl or other container with no handle used to dispense food. B owl no handle in fried rice , was discarded. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone on the cook One are? **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer. Fish, chicken and beef stored in freezer uncovered and frozen solid.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken on shelf above raw beef. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.under the prep tables and the cooler floors.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Stored food not covered in reach-in freezer.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Chicken over shrimp **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen .
- Basic - Bathroom facility not clean.
- Basic - Bowl or other container with no handle used to dispense food. In the rice. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.phone in prep area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.egg rolls and ribs uncovered.
- Basic - Stored food not covered in walk-in freezer.egg rolls, beef, chicken.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 49° at prep table moved to walk-in cooler revisited before end of inspection temperature at 43° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.chicken in Cardboard boxes. Removed from cardboard boxes and placed in the cooler.**Corrected On-Site** **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Item discarded. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw Chicken over raw beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface.bottome shells of the prep tables.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand-washing mixing pitcher in the sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 115° on back table in card board boxes. Moved to wakin cooler in aluminum trays revisited before end of in section chicken at 57°**Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ready to eat items in the walk-in cooler and both reaching freezers.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken, beef, ribs, sauces, prepped veggies.
- Basic - Gaskets with slimy/mold-like build-up. Cookline colers
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken cooked at 93? F at cookline under no temperature control. Placed in cooler. MUST DISCARD WIIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cardboard box used to store cooked chicken.
- High Priority - Raw animal food stored over cooked food. Raw beef over spring rolls and cooked chicken at WHIRLPOL FREEZER.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored in front of raw beef and chicken on make table at cookline. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Placed in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cookline flip top cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. WHIRLPOL freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken.placed in walkin cooler.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Observed food debris accumulated on kitchen floor.WALKIN
- Observed gaskets/seals on cold holding unit in poor repair.REACHINS
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.DOUBLE STACKED CONTAINERS COOKSLINE REACHIN FLIPTOP
- Critical - Observed soiled reach-in cooler gaskets.REACHIN
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9/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between tables. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer heavily soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin cooler door and door handle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on meat grinder.
- Observed equipment in poor repair. broken food storage container.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cookers in dry storage area.
- Observed gaskets with slimy/mold-like build-up. coolers throughout kitchen area.
- Observed nonfood-grade containers used for food storage. non food grade bags used to store chicken.
- Observed personal care item stored with food. cellphone in prep area.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp . Corrected On Site.
- Critical - Observed soil residue in storage containers. at flour and sugar containers in dry storage area.
- Critical - Observed toxic item stored by food. windex in prep area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
- Observed utensils in poor condition. can opener and stand rusted .
- Observed wall soiled with accumulated food debris. near chest freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at cookline under no temperature control at 78 degrees . placed inside cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour container labeled as sugar.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed floor area(s) covered with standing water.COOKSLINE
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN HANDWASH
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE UTENSIL
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGG ROLLS, COOKED CHICKEN
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical - Hand wash sink lacking proper hand drying provisions.RESTROOM HANDWASH
- Critical - Handwash sink not accessible for employee use at all times.STACK OF CARDBOARD BOXES RESTROOM HANDWASH BLOCKED Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.RESTROOM HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.COOKSLINE TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed food debris accumulated on kitchen floor.WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SLICER BLADE AND SLICER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOP Repeat Violation.
- Observed leaking pipe at plumbing fixture.3cs faUCET
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.BACK DOOR CLOSER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGG ROLLS CHICKEN WALKIN
- Wet mop not hung to dry.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN NOT WORKING AMBIENT 77degrees STOP SALE ISSUED
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.FOODHANDLER
- Observed floor area(s) covered with standing water.WALKIN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOP Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.2 CONTAINERS IN HANDWASH SINK Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.DOUBLE STACKED REACHIN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water.SHRIMP
- Observed utensils stored in crevices between equipment.COOKSLINE Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/15/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHICKEN BUS TUB Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.DOUBLE STACKED
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.BLUE
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS COOKED RIBS
- Critical. Working containers of food removed from original container not identified by common name.SUGAR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN 110 degrees Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.TURKEY
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN GASKETS
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.RUSTED WALKIN SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed food debris accumulated on kitchen floor. UNDEE STOVE AAS
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Unpackaged food not protected from environmental sources of contamination during STORAGE DOUBLE STACKED UNCOVERED CHICKEN
- Critical. Observed uncovered food in holding unit/dry storage area.CHICKEN FREEZER REACHIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical. Unlabeled toxic container does not bear the manufacturer's label.BLUE CLEANER
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BULK FOOD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT REACHI
- Critical. No conspicuously located thermometer in holding unit.REACHIN COOKSLINE
- Critical. Observed food stored on floor.MESH BAG OF CABBAGE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.BEVERAGE AIR REACHIN
- Observed build-up of grease on nonfood-contact surface.PREP TABLE SHELF
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.SELF CLOSER BROKEN
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on kitchen floor.WALKIN
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED RICE EGG ROLLS COOKED PORK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.REACHIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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