- Basic - Bathroom door not self-closing, blocked open for extended period of time. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters, employee said have appointment for sometime this week. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food storage container cracked or broken, white container with lettuce was cracked. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bottles of oil stored by handsink, by back door. **Warning**
- Basic - Food stored in dry storage area not covered, bottle of oil by rice cooker. **Warning**
- Basic - Food stored on floor, bottle of oil in front of smoker. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of reach in cooler across deep friers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sesame oil, wine, and water, cooks line. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, cooked chicken was 51°f, employee said product was out about 1/2 hour, product was moved to walk in cooler **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 71°f, product was out since 12:00 pm, product was moved to cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, uncovered raw chicken breast were stored over bags of cooked beef and cooked pork. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product, shrimp fell to floor inside walk in cooler about 1/2 lbs, product was discarded. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, by cooks line. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls and ribs inside reach in cooler across deep friers. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information, manager presented a certificate that did not have a name in it. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. We training was expired 1-7-14. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bamboo Wok, 3464 Avalon Park W Blvd #121, Orlando, FL »