- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Observed rice and salt stored in dry storage area with no lid **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In RIF **Repeat Violation** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw shrimp no hand wash and switch to clean equipment and single service items **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47° F in bowl above recessed containers in RIC across from wok corrective action taken bowls moved to bottom unit **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over red sauce in WIC **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed cooked chicken and ribs stored in thank you bags in WIC and RIF
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At room temp by wok corrective action taken garlic moved to RIC
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked ribs in RIF. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By three comp. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar and rice **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of raw hamburger **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of corn, voluntarily discarded **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. back prep table chicken and vegetables
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Critical - Observed food stored on floor. walkin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees too much chicken out at one time
- Observed toilet leaking. restroom
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy 128f Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. using non sanitized wipung cloths
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. side of equipment
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. thermometer soiled
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp raw pork over sauces
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl to dispense sugar
- Observed take-home food container refilled with potentially hazardous food. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. large air gap rear door
- Critical - Thermometers not calibrated according to manufacturer's specifications. minus 5f
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
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