- Basic - Observed handwash sink across from DM with a water limiting device with a push bar where cross contamination is likely to occur **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. By cookline
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine recently turned on and not reaching 160° F at dish surface while employees are running dishes thru**Corrected On-Site** **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed Raw shell eggs over cream and milk in RIC by ice machine **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline side prep shelf above oil and clean utensils
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline side prep
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over bread and raw seafood stored over lunchmeat in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only kitchen hand sink
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle dirty food wares then directly handle clean food wares without removing gloves and washing hands inbetween tasks.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COOK TOUCHING SALD ITEMS WITH BARE HANDS
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove a pair of gloves but not wash hands before grabbing a new pair
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over sauces in glass-doored reach-in cooler next to ice machine, observed raw fish stored over soups in walk-in cooler. Corrected On Site. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed hot dogs stored on same baking tray with raw beef in walk-in cooler. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. please fax 2393444995
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Two metal containers with raw fish on walk in cooler floor.
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1/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation. This violation must be corrected by : 12/10/2009.
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3/31/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over milk & dressings in small reach in cooler next to icemachine. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw eggs stored over cooked ham, bacon, sausage in reach in cooler next to icemachine. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation. This violation must be corrected by : 12/10/2009.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for food contact utensils.
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken stored over fish in reach in cooler across from fryers. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.warewash area. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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