- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed 3 swollen cans of soy sauce on dry storage shelf.
- Critical. Observed unlabeled spray bottle - water.
- Critical. Observed beef at 44 degrees F, chicken at 47 degrees F, shrimp 47 degrees F, chicken 52 degrees F in walk-in cooler.
- Critical. Observed walk-in cooler not holding proper minimum temperature.
- Critical. Observed thawing chicken at room temperature.
- Critical. Observed raw egg stored over ready-to-eat food in walk-in cooler.
- Critical. Observed flour, rice noodles and sauces uncovered on dry storage area.
- Critical. Observed bag of sugar on floor in dry storage area.
- Critical. Observed cups without handles being used as scoops in bulk containers.
- Observed ice scoop not stored in container (on top of ice machine).
- Observed handle of scoop inside bulk container of food.
- Observed clean utensils soaking in 80 degrees F water. Repeat violation.
- Critical. Observed employee not washing hands for 20 seconds. Repeat violation.
- Observed in line water filter last dated 07/09/09.
- Critical. Observed inside of microwave dirty - bottom and top had food spills.
- Critical. Observed meat slicer dirty.
- Observed bulk container dirty - old food stuck to exterior.
- Observed hood filters covered in grease.
- Observed wet nesting - bowls stacked while still wet.
- Observed knives stored between tables. Repeat violation.
- Observed leaking pipe under hand sink by ice machine.
- Observed floor drain under disg machine with no cover.
- Critical. Observed self-closure on rear door broken.
- Observed floor dirty in storage area under bulk containers.
- Observed hood pipes dripping with grease.
- Observed no light in dry storage.
- Observed no light shield near rear exit.
- Critical. Observed extension cord used in kitchen.
- Observed CO2 tanks not secured.
- Critical. Observed menu states fried crab legs. Crab legs actually made from chopped shrimp that contains no crab. Owner states no crab is used in shrimp mixture. Only imitation crab observed on premises.
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5/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach-in cooler
- Critical. Working containers of food removed from original container not identified by common name. white powder in containers, prep area and blue containers in storage area Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, cook line, discarded Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 42F Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in walk-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over onion in reach-in Corrected On Site.
- Critical. Observed food stored on floor. Boxes with food in walk-in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for rice
- Critical. Observed employee improperly washing hands. less than 20 sec; explained him Corrected On Site.
- Observed nonfood-grade containers used for food storage. for white powder containers on prep area and blue big containers in storage area
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knife between table and cooler Corrected On Site.
- Observed single-service items stored on floor. to go containers at Bar Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 comp sink and handsink at bar
- Critical. Water pressure lacking at fixtures that require the use of water. hot water by ice machine
- Drain cover(s) missing. by ice machine
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. fryers and stove
- Critical. Observed an uncovered electrical box. For reporting purposes only. at bar by ice bin
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fryer and stove
- Carbon dioxide/helium tanks not adequately secured. storage room
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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