- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment in poor repair.freezer door, ice machine door.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 46°F, corrective action taken
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.ware washing area
- Basic - No handwashing sign provided at a hand sink used by food employees. All
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor.napkins
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs next to liquid eggs **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tarter sauce 52° f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw cracked eggs over fish
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Liner in bacon container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Dishwasher area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink **Corrected On-Site** **Repeat Violation**
- Basic - Screen in window torn/in, missing poor repair - no vermin present. Both windows in dishwasher area. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen handsink. **Corrected On-Site** **Repeat Violation**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Dishmachine area.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink for employees in kitchen. **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface.Covering lettuce in walkin cooler. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice scoop hung by side of ice machine **Corrected On-Site**
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine .Quat strips instead of chlorine **Corrected On-Site**
- Critical - Observed screen in door torn/in poor repair.Window in dishwasher area.
- Observed single-service items stored on floor.Dry goods storage **Corrected On-Site**
- Critical - Observed toxic item improperly stored.Bleach bottle by ice machine **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor.walkin /cases of stone crab
- Observed soda nozzle drain tube runnung thru drink ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.radio on top of faucet
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over vegies Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups in walkin Corrected On Site.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin
- Observed equipment in poor repair.walkin door/ordered Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.standup reachin
- Critical. Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment.knifes
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.2 standup reachins outside
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over veggies
- Critical. Observed food stored on floor.freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked r0asts in walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelfs by window,kithen
- Observed utensils stored in crevices between equipment.knifes
- Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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