- Basic - Ceiling tile missing. Near cook top
- Basic - Hole in wall. In back of hws near prep,3 compartment sink **Repeat Violation**
- Basic - Light not functioning. Hood over cook top
- Basic - Toilet not flushing/functioning properly.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. In back of hand wash sink and 3 comp sink
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Prep table before cutting tomatoes **Corrected On-Site**
- Basic - Hole in wall. In back of hand wash sink near 3 compartment sink
- Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife wiped with paper towel between uses
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Front counter
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, mop bucket not emptied
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Back prep room and over mop sink **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over 3compartment sink **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning , empty mop bucket after each use **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of machine **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched, spoons **Warning**
- Basic - Wash solution not clean.in 3 compartment sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger patties over cheese, raw eggs overcheese **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit , broken in prep area **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.provided operator with copy **Corrected On-Site**
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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