- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving by cookline dusty.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bread bag. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Water damaged near managers office, in disrepair by rear prep area near hood and missing tiles above walkin freezer.
- Basic - Equipment in poor repair. Rusted bottom shelving on prep table near walkin cooler. Walkin freezer bottom shelving broken into pieces. Coca cooler glass door broken and cracked. Men's bathroom cabinet door in disrepair.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Hole in wall. By mop sink and holes in walls in dishwashing area.
- Basic - Hood soiled with accumulated dust.
- Basic - Interior and exterior of microwave soiled with encrusted food debris. At cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at walkin cooler, dry storage and rear prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At HANDWASH sinks throughout.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing rack heavily soiled.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Prepped onions. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes under no temperature control at cookline at 99? F. Placed on grill to maintain 135? F.
- Basic - High Priority - Dead roaches on premises. 7 dead roaches squeezed into gaskets at cookline coolers, 1 dead roach at HANDWASH sink in kitchen and servers area. 1 dead roach on dirty table at dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 65? F , ham at 52? F, salmon at 54? F , cooked onions at 51? F at cookline. Added ice to food level. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 33 live roaches inside coolers and gaskets at cookline coolers, 1 live roach on slicer, 1 live roach on top of food scale, 8 live roaches in dishwashing area, 2 live roaches in rear prep area near food storage shelving, 2 live roaches in dry storage area, 2 live roaches by mop sink, 5 live roaches running across floor on rear prep room.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 6 racks under no temperature control at cookline, ambient temperature at 81? F. Placed inside cooler. *Corrected On-Site** **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rolling rack in walkin cooler soiled.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In servers station.
- Intermediate - Cutting board(s) stained/soiled. At cookline and front line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At servers station.
- Intermediate - Interior of reach-in cooler and gaskets soiled with accumulation of food residue at cookline coolers. Contaminated by live and dead roaches . Coca cola cooler soiled with debris in rear prep area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy of advisory.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walkin cooler and walkin freezer shelves soiled with food debris.
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4/2/2013 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Bagel Tree, 9080 Kimberly Blvd, Boca Raton, FL »