- Basic - Bowl or other container with no handle used to dispense food. In everything container and sugar container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle in prep area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee backpack with clean utensils next to three compartment sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracket during food prep.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to contamination. Rye stored in rye container with clean linens and sunflower seeds stored in sunflower seed container with gloves.
- Basic - Food stored on floor. Potatoes in walk in cooler and potatoes on floor in kitchen. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket torn at reach in cooler next to ice machine and three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids not inverted in dry storage area. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At customer milk station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt, cornmeal.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hash brown held at 105°. Corrective action taken, hash browns put back on stove. Temperature at end of inspection 175°. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Touched dirty cloth and then touched food without handwash and glove change. Employee didn't wash hands after changing gloves. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Kitchen prep area.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Approved source (ACME), provided letter to operator. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 50°. Corrective action taken, moved to walk in cooler. Flip top cooler- Beef 42°-50° (initial) 45° (final) ham 43-49° (initial) 43° (final). Corrective action taken, moved to shallower pans and stored excess food in bottom of reach in cooler. Milk at milk station 50°, 55°. Corrective action taken, time as a public health control. Butter 44°-60° at front line. Corrective action taken, moved to cooler and implemented time as a public health control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jalapeo cheddar bagel, spinach bagel, and asiago bagel 72°. Corrective action taken, time as a public health control.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over mustard sauce in reach in cooler, raw eggs over potato salad. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese date marked 9/19.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer steel cleaner stored with food at cookline. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to oven and mop sink splitter.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to door, used to store equipment. Inaccessible. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to door. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to door.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for lox. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer underneath handwash sink next to door. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.flour
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Water draining onto floor surface.ceiling pipe in disrepair/water dripping in kitchen area.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.hamburger patties/cookies
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.seeds/kitchen
- Basic - Case/container/bag of food stored on floor in kitchen.lettuce **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen
- Basic - Working containers of food removed from original container not identified by common name.wheat flour/kitchen
- High Priority - Live flies in kitchen.fruitflies/drain by 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.roast beef/walk in cooler
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed employee with no hair restraint.
- Critical - Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only. need to remove from premises .
- Critical - Observed handwash sink used for purposes other than handwashing. food residue - front counter .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Observed employee with no hair restraint.kitchen Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.flour/kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed single-service items stored on floor.to go boxes/storeroom
- Critical - Observed soil residue in storage containers.flour/sugar/kitchen
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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3/30/2011 | Routine - Food | Administrative complaint recommended |
- Observed ceiling in disrepair.water leak from a/c unit
- Observed employee with no hair restraint.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine
- Observed single-service items stored on floor.plastic forks/frontline Corrected On Site.
- Critical - Observed soil residue in storage containers.seeds/storeroom
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour/storeroom
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggd/dressing /walk in cooler Corrected On Site.
- Observed equipment in poor repair.3 compartment sink
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
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8/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad/walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/lettuce /walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.kitcken Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Observed unlabeled spray bottle.degreaser/kitcken
- Critical. Observed an uncovered electrical box. For reporting purposes only.frontline
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hashbrowns/cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bins/kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed food debris accumulated on kitchen floor.kitchen
- Lights missing the proper shield, sleeve coatings or covers.light bulbs /storeroom
- Critical. Observed container of medicine improperly stored.cookline
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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