- Basic - Cove molding at floor/wall juncture broken/missing.wall by handsink area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, door by office was in disrepair, and by bathrooms and no self closer, **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by 3 compartment sink. **Warning**
- High Priority - Self-service hot buffet lacking adequate sneezeguards or other proper protection from contamination, pork, yucca and fries. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing.wall by handsink area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed, displaying the 2014 license. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 51°f. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, door by office was in disrepair, and by bathrooms and no self closer, **Warning**
- Basic - Food stored on floor, bag of opinions, bottle of oil, buckets with vegetables in the kitchen area. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by 3 compartment sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork, kitchen area. **Warning**
- High Priority - Cut melon was 68°f cold held at greater than 41 degrees Fahrenheit, product was moved to another cooler. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs we stored next to sauces. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs were 51°f, garlic 51°f, operator said just arrived. **Warning**
- High Priority - Self-service hot buffet lacking adequate sneezeguards or other proper protection from contamination, pork, yucca and fries. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, dry storage area., can of glue and spray bottle with cleaner. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, inside reach in cooler. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, over ice maker.
- Basic - Floor tiles cracked, broken or in disrepair, grease trap, and drainage.
- Basic - Food stored on floor boxes of oil, by cooks line. **Corrected On-Site**
- Basic - Hole in wall, by cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding beef inside chest freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken by 3 compartment sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cooks line.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above, yucca, 120°f, banana 122°f, product was reheated to166°f **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, yucca , banana.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside., by back door. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler in front of fryers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair, reach in cooler was 46f by cooksline in front of deep fryer, beef was 46°f, beef was 45°f, butter 45°f. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., by back door. **Warning**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use, knife. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bag of riped bananas were stored over grease trap by 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor, by grease trap and ice machine. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in coolers in the kitchen area . **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler in front of fryers. **Warning**
- Basic - Wall soiled with accumulated grease, by 3 compartment sink. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live flies in kitchen, observed 3 live fly larvae on floor under handsink, by 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef was 46°f, butter 45°f, beef 45°f inside reach in cooler by cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, pork chops were 119°f. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with degreaser was stored next to box of cream of coconut. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements, cook did not know how to use the 3 compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, handsink in the bar area was used for werewashing. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue, and water, true reach in freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., only 1 certificate was observed Ruben Hinojosa. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked products inside reach in coolers and cut melons inside reach in cooler kitchen area. **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.. Platform holding microwave was made of raw wood, cooks line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.. Beans and beef, chicken, inside reach in cooler. **Warning**
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor, boxes with cooking oil and tub with vegetables , kitchen area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.. Platform holding microwave was made of raw wood, cooks line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork. **Warning**
- Basic - Uncovered food stored near sink exposed to splash., vegetables, tub with pork , stored over grease trap **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, control valve was missing by back kitchen area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.. Beans and beef, chicken, inside reach in cooler. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse , cooked whitee rice 60f, beef 56f, inside reach in cooler by cooksline , operator discarded products . Beef 57f, sauted peppers were 56f.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked white rice 56f, beef 58f, chicken 53f, inside reach in cooler by cooksline , manager said was just put there.Mofongo balls were 56f, product was cooked yesterday, beef was 56f, pork 55f, inside reach in cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 58f, by cooksline. On 8-24-12, ambient temp was 59f.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods precooked vegetables were stored with raw fish inside reach in freezer .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, damaged cardboard used to cover ice in ice machine.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, 3 compartment sink .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, men bathroom ., on 8-24-12 by dishwashing area.
- Violation: 51-16-1 No plan review submitted and renovations in progress, restaurant added a buffet line and eliminated space by the back of the dry storage area.Need 3 copies of plans of the restaurant , copy of menu and proof of water and sewer., Process must be corrected within 60 days. This violation must be corrected by : 10-23-12.
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8/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 58f, by cooksline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler with ambient of 60f, by cooksline .
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions, men bathroom .
- Critical - Handwash sink not accessible for employee use at all times, blocked with equipment . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- No plan review submitted and renovations in progress, restaurant added a buffet line and eliminated space by the back of the dry storage area.Need 3 copies of plans of the restaurant , copy of menu and proof of water and sewer., Process must be corrected within 60 days. This violation must be corrected by : 10-23-12.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods precooked vegetables were stored with raw fish inside reach in freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked white rice 56f, beef 58f, chicken 53f, inside reach in cooler by cooksline , manager said was just put there.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked white rice, beef, inside reach in cooler.
- Critical - Observed toxic item stored in food preparation area, spray bottle with cleaner, bar area.
- Critical - Observed uncovered food in holding unit/dry storage area, damaged cardboard used to cover ice in ice machine.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse , cooked whitee rice 60f, beef 56f, inside reach in cooler by cooksline , operator discarded products .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored oon top of bar.
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8/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken was 50f, pork was 44f, soup was 45f inside reach in cooler , products were cooked yesterday.
- Critical - Hand wash sink lacking proper hand drying provisions by cook's line .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid labeled for house use .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, cheese was stored next to raw chicken inside reach in freezer . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw beef inside reach in freezer . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork, chicken , soup.
- Critical - Observed roach activity as evidenced by 2 live roaches found over beans bin.
- Critical - Observed toxic item stored by food, can of raid roach killer was stored over beans bin, back kitchen area . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), chicken was 50f inside reach in cooler .
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked inside reach in coolers, throughout .
- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beef and chicken were 55f, products were discarded . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, men bathroom.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ,beef, chicken garlic oil,beans,soup,cooked veggies, plantains, codfish, cheese, inside reach in cooler by cook's line .Products were discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked inside reach in coolers, throughout .
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10/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-26-11.
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6/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, by kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by kitchen area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-26-11.
- Critical - Observed 5 dead roaches on premises by reach in cooler inside kitchen, by reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water, under reach in cooler.
- Observed food debris accumulated on kitchen floor, under dishwashing machine.
- Observed hole in wall, front services area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over vegetables inside reach in coole by front services area.
- Critical - Observed obstructed exits, stairs, hallways or egress, by bathroom . For reporting purposes only.
- Observed single-service items stored on floor, take out containers .
- Observed unnecessary items on the premise, dry storage area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, dead roaches observed in kitchen .
- Critical - Working containers of food removed from original container not identified by common name, plastic bottle with white powder in the front service area.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken in reach in cooler from yesterday.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats and rice in Fogel reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked beef (picadillo) and cooked chicken in reach in cooler cooling overnight 46F. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler with condiments in wait station.
- Critical. No conspicuously located thermometer in holding unit, Fogel cooler.
- Critical. Observed raw octopus thawed in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food, raw steak wrapped in saran wrap stored over plantains in reach in freezer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm.
- Plumbing system in disrepair, three-compartment sink missing faucets in middle and handwashing sink in rear leaking underneath.
- Critical. Observed handwash sink used for purposes other than handwashing, ice scoop stored in rear handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees, wait station.
- Critical. Hand wash sink lacking proper hand drying provisions, wait station. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap iside of screen back door.
- Observed personal care item stored with food, car keys and phone stored on top of cutting board. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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