- No Violations Were Observed
|
11/04/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
11/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/05/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. 20 dead roaches below food prep counter located next to warmer unit in kitchen . 10 dead roaches hanging from spider webs beneath food prep counter located next to warmer in kitchen .
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in coolers cold held at greater than 41 degrees Fahrenheit. Cheese 61°f, sour kraut 61°f, sour cream 61°f .VOLUNTARILY DISCARDED. Cut lettuce 59°f , cut tomato 52°f, ground beef 48°f , cheese 57°f - held in reach in two reach in coolers in kitchen area. ADVISED OPERATOR TO ICE DOWN FOOD PRODUCTS OR MOVE TO A UNIT THAT IS MAINTAINING FOOD AT 41 DEGREES FAHRENHEIT.
- High Priority - Roach activity present as evidenced by live roaches found. Ten live roaches under food prep counter located in center of kitchen with open front customer service window. Five live roaches under food prep table located next to warmer unit in kitchen area. One live roach on top of foil wrappers on top of counter .
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dated 08/10/2010
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mozzarella cheese .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp reach in coolers in kitchen 67°f and 61°f .
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/04/2014 | Routine - Food | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of pickles . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Bread stored at handsink . **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Bag of ice in reach in freezer unit .
- Basic - Wall soiled with accumulated grease. Grill area .
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over containers of sour cream in reach in cooler . **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/28/14
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pork chops **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book bag and jacket
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Prep area. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner **Corrected On-Site**
- Intermediate - Handwash sink missing in ware washing area and ice machine location **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about B H Cove Bar & Grill Llc, 19240 Se Hwy 42, Weirsdale, FL »