B&c Bbq, 4135 Dr Mlk Jr Blvd, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: B&C BBQ
Type: Permanent Food Service
Address: 4135 Dr Mlk Jr Blvd, Fort Myers, FL 33916
License #: 4604125
Total inspections: 4
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching chips and lettuce with bare hands. Operator started to use tongs to serve food.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. Operator cleaned microwave. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the Pepsi reach in cooler.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle ready to eat lettuce and tomato for chicken sandwich.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato 49°F, roast beef 49°F cheese 50°F. Operator mover to reach in cooler and added ice in a bags of ice for cole slaw.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed buildup of substance on door of ice machine.
12/27/2013Routine - FoodWarning Issued

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