- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor.FREEZER
- Observed open dumpster lid.
- Observed unnecessary items on the premise.CARDBOARD NEAR BACK DOOR
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed live flies in preparation area
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times.EQUIIPMENT BLOCKING ACCESS TO BACK PREPARATION AREA HANDWASH
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.3 DOOR
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.TV
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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