- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** Callback Inspection: new door sweep fitted but slight gap still observed.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** Callback Inspection: some shelving painted. Rusty shelving still observed on veg storage rack.
|
09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated food debris. Walk in cooler. **Warning**
- Basic - Ceiling tile missing. Gaps around conduit outside dry storage. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By cook line hand sink. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait area cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under three compartment wall damage missing coving. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Cook line hand sink. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer, front bar cooler. **Warning** CB: broken thermometer still observed
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
08/28/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of soda dispenser. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated food debris. Walk in cooler. **Warning**
- Basic - Ceiling tile missing. Gaps around conduit outside dry storage. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By cook line hand sink. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Insect control device installed over food preparation area. Fly tape hanging from ceiling over rice cooker and wait station at cook line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait area cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Raw shrimp, washed broccoli and peppers **Warning** At call back: tofu uncovered in walk in cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable over ready to eat tofu and noodles in walk in cooler. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under three compartment wall damage missing coving. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Cook line hand sink. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spring rolls 106, dumpling 56 **Admin Complaint** **Repeat Violation** At callback: Rice 47 cooling overnight in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 47°F and noodles 47°F, raw beef/shrimp 45/46, in walk in cooler. Sprouts 48 in reach in cooler. **Admin Complaint** **Repeat Violation** Sprouts, noodles, chicken, tofu and tomatoes 38/41 reach in cooler. Tofu and noodles 44 in walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling overnight spring rolls and dumplings. **Admin Complaint** **Repeat Violation** At call back: Rice 47 cooling overnight in walk in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer, front bar cooler. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
08/27/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Attached equipment soiled with accumulated with mold, outside walk in freezer. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Tea bucket in walk in cooler. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of soda dispenser. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated food debris. Walk in cooler. **Warning**
- Basic - Ceiling tile missing. Gaps around conduit outside dry storage. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Not covered or inverted on clean rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By cook line hand sink. **Warning**
- Basic - Dead roaches on premises. 10 dead roaches by water heater and in employee bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over reach in cooler. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wait area cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In wait area cooler. **Warning**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs Employee using same tongs for raw chicken and cooked chicken. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor. Bag of onions in walk in cooler. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice spatula stored on soiled rack. **Warning**
- Basic - Insect control device installed over food preparation area. Fly tape hanging from ceiling over rice cooker and wait station at cook line. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 2 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait area cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-service articles. Sugar container is a broken reused container. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait area in kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. Raw shrimp, washed broccoli and peppers **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable over ready to eat tofu and noodles in walk in cooler. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Under three compartment wall damage missing coving. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle. Cook line hand sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Gas tank near water heater. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Corn starch with water on cook line 63 no time marking or procedure. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Sprouts 49°F bottom of reach in cooler on cook line. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spring rolls 106, dumpling 56 **Admin Complaint** **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Container of cooked potato stored at cookline. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoot 2 cans (104 oz each) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm of chlorine. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with gloved hand then picked up food container without changing gloves and washing hands. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 47°F and noodles 47°F, raw beef/shrimp 45/46, in walk in cooler. Sprouts 48 in reach in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Noodles on cook line 74°F **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken fell into raw chicken container and employee put it back with other cooked items. Employee instructed to recook all contaminated items. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above mushrooms in cook line cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw pork in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Over 20 live roaches around drain and broken wall under three compartment sink, two live roaches on wall by electrical panel, 4 live roaches on conduit of electrical panel, 1 live roach on food box in dry storage, 2 live roaches on wall behind hand sink in dishwash area, 20 small live roaches on floor under prep table on cook line 4 live roaches on shelf in wait area by food pans. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Liquid Ice cream at bar had bad odor and was curdled. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling overnight spring rolls and dumplings. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sani bucket over food plates and lids. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer, front bar cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Soaking soda guns in bar hand sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line make table. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes in walk in cooler only cooled 1 degree in 2 hours. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Container of cooked potato. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Employee bathroom, chemical sprayer unlabeled. **Repeat Violation** **Warning**
|
08/26/2014 | Routine - Food | Emergency order recommended |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
|
07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, bar area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - No proof of required state approved employee training provided for most of the employees.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., box of lids inside dry storage area. And clam containers in the kitchen floor. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area, boxes of cans of sauces . **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. , boxes of vegetables. **Warning**
- Basic - Dead roaches on premises, 9 dead under double prep sink next to walk in cooler. **Warning**
- Basic - Equipment in poor repair, walk in cooler had ambient temp of 48°f. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Warning**
- Basic - Floor area(s) covered with standing water, bar area. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves., by dishwashing area. **Warning**
- Basic - Food stored on floor, bottle of oil by cooks line. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, kitchen, and dishwashing area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, cooked chicken was 48°f inside walk in cooler. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours., cooked rice was 55°f, inside walk in cooler, the rice was covered with plastic lid, product was discarded by manager. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, rice noodles and rice were 55°f, product was sent to freezer for 15 minutes, employee said was out for about 1/2 hour. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours, cooked rice was 55°f, product was discarded by manager. **Warning**
- High Priority - Cut lettuce was 47°f, salads were 47°f, cold held at greater than 41 degrees Fahrenheit, inside reach in cooler, true unit. **Warning**
- High Priority - Food stored in ice used for drinks, bottle of Chardonnay and bottle of Singha beer store inside ice bin in the front bar by dining room, manager burned ice with hot water and cleaned the ice bun. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw shelled eggs were 47°f, inside reach in cooler by hand sink, front of kitchen, product was moved to another cooler. Beans spouts were 480f, in the front prep area of the kitchen, product was iced to 43°f. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, raw beef was stored over pre cooked seafood . **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after putting hair net. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside walk in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for most of the employees.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cooked white rice was 55°f, inside walk in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner by bar near kitchen. **Warning**
|
4/29/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. In front of the dish machine
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hot water - cookline **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw fish above cooked chicken **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food- sauce bucket in prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle- bar hand wash sink; unable to shut off hot water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
|
3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.flour and sugar in drybstorage **Repeat Violation** **Warning**
- Basic - Egg plant not washed prior to preparation. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line **Repeat Violation** **Warning**
- Basic - Employee eating in a food preparation or other restricted area.cook line **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground by back door **Warning**
- Basic - Grease on the ground by back door **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on all paper towel dispensers on cook line **Warning**
- Basic - Ice cream and pie not covered in freezer. **Warning**
- Basic - Raw salmon stored above unwashed produce in the walk in cooler **Warning**
- Basic - Wall soiled with accumulated food debris.through out kitchen **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. For black hose on 3 bay sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trays **Repeat Violation** **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of ALL reach-in coolers and reach in freezers moderately soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler **Warning**
- Intermediate - Soil residue in food storage containers.dry storage **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
- Intermediate - Walk in cooler shelves heavily soiled with food debris. **Warning**
|
1/11/2013 | Routine - Food | Warning Issued |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water. Corrected On Site. On CB, same utensils were found in same container with standing water.
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- chicken cooled overnight at 45f, and various soup at 47-51f in walk in cooler.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- 22f inice slush. Corrected On Site.
- Critical - Handwash sink between upright coolers not accessible for employee use at all times. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations- Hot Shot Ant and Roach domestic-use spray. Corrected On Site. Operator voluntarily discarded.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees- front bar. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- covered containers, 6 inches ir deeper. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water. Corrected On Site.
- Critical - Observed plastic buckets of sause and a box of noodles stored on floor in dry storage area. Repeat Violation. Corrected On Site. This violation must be corrected by : 9-18-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- corn starch at 69f, and sauce containing fresh garlic and oil at 60f; cook line. Corrected On Site. Corn starch mixed one hour prior, and sauce brought out of temperature control 1.5 hrs. prior; both items were time marked and placed under time as a public health control. Operator provided with DBPR Form HR 5022-090 and educated on short term holding requirements. Also, raw chicken was at 45f in walk in cooler.
- Critical - Observed two water bottles on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm. Corrected On Site.
|
9/17/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface- between equipment.
- Violation: 23-07-1 Observed walk in cooler gaskets with slimy/mold-like build-up.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust- walk in cooler fan vents.
|
3/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions- cold holding temperature, and cooling parameters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner- plates in preparation area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- wine glasess stored in hand wash sink splash area. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- rice cooled overnight in walk in cooler at 45-46f, cooked chicken cooled overnight in walk in cooler and reach in cooler at 48-50f, PH/RTE sauce in reach in cooler at 50f. This violation must be corrected by : 2/29/2012.
- Drain cover(s) missing. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner- single service containers used to scoop from bulk containers. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions- front bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory- front bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- bulk container in dry storage room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees- employee restroom and front bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust- walk in cooler fan vents.
- Critical - Observed baby bottle inside upright cooler with customers food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface- between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor in walk in cooler and dry storage.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled- bar area.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food- aprons in dry storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- peanut dressing at 50f in bar, half and half at 46f in bar, and fresh sprouts at 50f in cook line.
- Critical - Observed raw animal food stored over ready-to-eat food- raw beef over bread in walk in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- raw beef over raw fish in walk in freezer.
- Observed reuse of single-service articles.
- Observed take-home food container refilled with potentially hazardous food.
- Critical - Observed toxic item stored by food- juice stored with cleaning products in front bar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area- walk in freezer, upright cooler and upright freezer.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-12-1 Observed food stored in undrained ice.cook line coolers
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.cook line
- Critical - Violation: 22-20-1 Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-03-1 Observed heavy build-up of grease on all equipment on cook line
- Violation: 23-06-1 Observed moderate build-up of food debris drain dishmachine area
- Violation: 37-18-1 Observed moderate dust ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/09/2012.
|
1/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.dish pit
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/09/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in undrained ice.cook line coolers
- Observed heavy build-up of grease on all equipment on cook line
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Observed hood system heavly soiled with accumulated grease/dust.
- Observed insect control device installed over food preparation area.
- Observed moderate build-up of food debris drain dishmachine area
- Observed moderate dust ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin freezer Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.cook line
- Observed utensils stored in crevices between equipment.knives
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee drinking from drink and did not remove gloves when snapping beans
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when handling soiled dishes than handling clean utensils Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./3 compartment sink and mop sink y
- Waste line missing at soda gun holster. Corrected On Site.
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11/8/2011 | Routine - Food | Warning Issued |
- Cold water faucet/handle disrepair at plumbing fixture south kitchen hand sink.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor walk in freezer.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed interior of top cook's reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs stored adjacent to washed bags of produce in waitress refrigerator. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw packaged chicken stored above seafood in walk in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Ice cream tubs not covered in upright freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food. In walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At rice station. Corrected On Site. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. At cook line and under preparation tables.
- Observed two white cutting boards located in cook line grooved/pitted and no longer cleanable. Repeat Violation.
- Plumbing improperly installed. Hand wash sink not draining property. At handwash sink located by cook line preparation sink.
- Observed leaking pipe at plumbing fixture. Under handwash sink located by cook line preparation sink.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensil and bowl inside handwash sink located by preparation sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. At unisex restroom located in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- Observed attached equipment soiled with accumulated dust/debris. Fan covers in walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Thirteen gallons of coconut curry sauce improperly cooled in walk in cooler. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Coconut curry sauce cold holding in walkin cooler.
- Critical. Observed food being cooled by nonapproved method.Sauces cooled in deep covered pots in walk in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Coconut curry sauces found improperly cooled overnight in walk in cooler between 47- 81 degrees Farenheit. Corrected On Site. Repeat Violation from 8/06/09.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.Raw chicken thawed together with eaw seafood in same sink.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Found raw shrimp stored with raw ground beef in a bus tub. Corrected On Site.
- Critical. Observed food stored on floor.Open uncovered bag of sugar was found on floor. Also found food stored on floor in walkin freezer. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.Found cut/washed cabbage covered with cloth in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup used to dispense sugar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Found ice scoop on top of dirty bulk ice machine.
- Observed ice scoop with handle in contact with ice at waitress station.
- Observed cutting board grooved/pitted and no longer cleanable at front bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime on soda dispensing nozzles gun at front bar and inside waitress ice bin rear bar.
- Critical. Observed food-contact surfaces stained/soiled cutting boards at dry storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Found dirty shelves for food storage at in of cook line. Also found food soil incrusted speed racks and hood filters soiled with accumulated grease.
- Critical. Observed live flies inin food store room.
- Observed attached equipment,shelves above dish machine soiled with accumulated dust.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle of bleach.
- Critical. Identity of food or food product misrepresented.Manager was asked to show red snapper advertised on menu and inspectors were shown lane and yellow tail snapper in freezer..
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3/17/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; backs of handles of cook line reach in coolers.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink. Handwash sign at bar located at three compartment sink.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed packaged food not labeled as specified by law. Vinegar bottle missing label in dry storage.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at make table at 45 F degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Large gray tub of chicken in-use for orders held in danger zone without utilizing Time as a Public Health Control.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site, discarded.
- Critical. Observed potentially hazardous food thawed in standing water. Frozen fish in standing water in three compartment sink. Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn while preparing food. Corrected On Site.
- Critical. Observed employee handle clean equipment or utensils without washing hands, after handling soiled dishes. Corrected On Site.
- Critical. Observed employee improperly washing hands. Employee washing gloved hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Paper towel used as a liner for spring rolls.
- Equipment or utensils not designed or constructed in a durable manner. Cardboard used as a sheath for large knife, at cook line.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, flaking shelves in walk in cooler and dry storage.
- Observed nonfood-contact equipment in poor repair; walk in freezer handle broken.
- Critical. Observed buildup of slime on soda dispensing nozzles at wait station. Repeat Violation.
- Observed residue build-up on nonfood-contact surface; backs of handles of cook line reach in coolers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine, a non-sanitized surface.
- Plumbing system in disrepair. Faucet missing from handwash sink by walk in cooler.
- Plumbing system in disrepair. Mop sink leaking at faucet.
- Critical. Handwash sink not accessible for employee use at all times; blocked by 5 gallon buckets at dishroom.
- Critical. Observed handwash aids at a non-handwash sink. Handwash sign at bar located at three compartment sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit has large gap at threshold.
- Observed food debris accumulated on kitchen floor behind cooler at side station. Corrected On Site.
- Observed attached equipment soiled with heavily accumulated dust. Walk in cooler condenser unit coils, fan covers, and ceiling. Repeat Violation.
- Observed personal care item stored with food and clean equipment; in dry storage and on clean equipment shelf in dishroom.
- Critical. Observed unlabeled spray bottle of glass cleaner.
- Critical. Observed obstructed exit hallway or egress by customer restrooms. For reporting purposes only.
- Critical. Exit sign missing in water heater room. For reporting purposes only.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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