- No Violations Were Observed
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09/17/2014 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed over 1 dozen live roaches in and around cove molding and wall juncture In back dishroom under hand wash sink and 3 bay sink **Warning** No live or dead roach activity observed at time of callback inspection. Operator had pest control service completed .
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09/02/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Cardboard used to line food-contact shelves. Cooks prep table in kitchen **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. On all shelves of kitchen for storing saut pans and assorted dishes **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee's hat on bottom shelf on cook line **Corrected On-Site** **Warning**
- Basic - Heavy Build-up of grease on nonfood-contact surface. On pipes on back wall of cook line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In kitchen on shelving **Repeat Violation** **Warning**
- Basic - Soiled dry wiping cloth in use. Found on cutting board in kitchen where the cook was cutting fresh broccoli **Warning**
- Basic - Wall in disrepair. Wall under hand wash sink in dishroom peeling and not sealed in corner by cove molding **Warning**
- Basic - Wall soiled with accumulated food debris. In dishroom around 3 bay sink and dishmachine **Warning**
- Basic - Wall soiled with accumulated grease. In kitchen at prep station and behind cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense insect spray in dishroom on floor **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed over 1 dozen live roaches in and around cove molding and wall juncture In back dishroom under hand wash sink and 3 bay sink **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored on shelf with dry goods in dishroom **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Can of draino on shelf with dry goods in dishroom **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. On prep table on cook line **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS located in dishroom next to 3 bay sink full of soiled utensils. **Corrected On-Site** **Warning**
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08/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. On prep rable in dishroom **Warning**
- Basic - Employee beverage container in ice machine/ice bin. Bottled drink in ice machine **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. White single door freezer in kitchen **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen over RIF **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food behind drained in HWS in dishroom **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in 3 bay sink **Warning**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee eating in a food preparation or other restricted area. Coffee and pastry on cooks prep table **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room and ladies room
- Basic - Ripped/worn tin foil used as food-contact shelf cover.shelf on kitchen wall
- Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in kitchen and bar area. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of ant powder and bug spray on shelf in dish machine room
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. Steamed rice left over from 1/23/14 in steamer found at 84°. Operator discarded
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of cleaning solution at wait station next to s/s items **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In dishroom
- Intermediate - Cutting board heavily stained/soiled. On cooks prep table
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cook line cooler found at 52°. Has another cooler on cook line maintaing
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris. **Repeat Violation**
- Basic - Heavy grease Soil residue build-up on shelving in the kitchen
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82°
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wall heavily soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in cooler: tofu 47° shredded cabbage 48° Thai noodles 48° raw whole shell eggs 52° recommend rapid chill. Placed in the freezer on the cook line
- High Priority - Vacuum breaker missing at hose bibb. Green hose by mop sink outside **Repeat Violation**
- Intermediate - Cutting board(s) stained
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.recommend resurface **Repeat Violation**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit.125? recommend to reheat to 165?
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Must be discarded by 3pm.
- High Priority - Tracking powder pesticide used inside establishment.
- High Priority - Vacuum breaker missing at hose bibb. By mop sink
- Intermediate - Handwash sink used for purposes other than hand-washing. Dishes in hand sink at front counter and dish area. **Corrected On-Site**
- Intermediate - Interior of cook line reach-in cooler soiled with accumulation of food residue.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. found at 0 ppm
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Old cardboard used as shelf liner in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler vent gaurds
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee personal food in preparation or other restricted area. Open bowls of food on prep table
- Observed moderate grease accumulated behind cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts found at 69 degrees fahrenheit in ice bath on cook line. Ice melted. Product will be added to time as a public health control.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Egg Rolls found by cook line at 72 degrees fahrenheit. Held at room temperature for less than 2 hrs. product will be added to time as a public health control form
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Noodles found at 62 degrees fahrenheit by cook line. Product held at room temperature for 2 hrs will be added to time as a public health control
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in reach in freezer
- Critical - Observed soiled cook line reach-in cooler gaskets.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.containers of food in hand sink Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed 2 dead roaches under hand sink. Corrected On Site.swept up
- Observed ice scoop with handle in contact with ice.
- Critical - Observed ice stored in undrained ice.
- Observed leaking pipe at plumbing fixture.under hand sink 0n front line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken,beef,shrimp,tofu on crash cart 51F to 54F.operator states just pulled out recommend rapid cooling
- Critical - Observed raw chicken food thawed at room temperature.
- Observed soiled cardboard used as shelf cover.cook line
- Critical - Observed the mild accumulation of dead or trapped insects, rodents, or other pests, in control devices. Corrected On Site.removed
- Observed vents in hallway heavily soiled with accumulated dust.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
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2/7/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting boards badly grooved/pitted and no longer cleanable.new on order
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.almond RIC 47F ambient temperature
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 54F This violation must be corrected by : 08/10/11.CAN'T USE UNIT TILL 41F OR BELOW.
- Critical - Hand wash sink lacking proper hand drying provisions.dish area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.spoons in handsink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish area
- Observed cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed employee wash hands with no soap. Corrected On Site.properly washed hands
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink
- Critical - Observed handwash sink used for purposes other than handwashing.blocked dish area
- Observed heavy build-up of food debris, grease build up soap dispenser
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked beef 47F,cooked egg rolls in yellow RIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf'S found in cook line RIC 54F to 61F.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Warning Issued |
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