- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46. The cheese was standing on its edge in a metal container at the prep reach in cooler
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46 and tomato 50 both located in the reach in cooler closest the slicer on the prep line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Corn beef 45, stacked and covered tightly in the walk in cooler for 4.5 hours. Recommend not covering or stacking items which are actively cooling
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Microwave on left, back make table
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The beef side reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48. Turkey 47. And ham 46 all in the lower compartment of the beef side reach in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 48. And turkey 47 at the beef side reach in cooler
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bulk cheese dispenser with dispensing tube not cut at an angle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By the slicer **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by drive thru
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken strips 117-127 at the hot display area by the fryers
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook continuously touching face by the fryers **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 47 covered in the reach in cooler in/at prep line 6 hr
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep line table
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cold cuts 57 in the walk in cooler
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair walk in freezer door does not seal properly
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac n cheese 45 f degrees in the reach in cooler on the cookline (left)
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Peppers onions 44-46, cheese sliced 44 f degrees in the prep reach in cooler on the prep line. items moved to the walk in freezer for cooling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 f degrees in the ice cream unit at the front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts (x2) held 24 hrs or greater not dated in the walk in cooler (tray) and wrapped
- Observed unnecessary items on the premise. chairs in dry storage
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. one required by each hand sink Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food employee on line touched face and hair multiple times. informed employee of situation. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food employee on the cookline with multiple items worn on wrist. Corrected On Site.
- Observed nonfood-grade containers used for food storage. No 7 containers do not state "Food Safe"
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry breaded 114 and 124 in hot box on the cookline
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink under slicer next to food product.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed leaking pipe at plumbing fixture. Pipes at mop sink leaking.
- Critical - Working containers of food removed from original container not identified by common name. Container with brown powder substance not labeled in dry storage.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Missing drain plug at dumpster.
- Observed personal care item stored with ss items. Corrected On Site.
- Critical. Observed toxic item improperly stored. Stored with ss cups. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef on slicer @ 125 Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cross-connection, back siphonage, backflow
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in wi cooler
- Critical. Observed packaged food not labeled as specified by law. chicken and salami in wi
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. scooping fries with barehand
- Observed gaskets with slimy/mold-like build-up. at fry drop area ri
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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