Basic - Build-up of dust on electrical cords over reach in cooler at cookline. **Corrected On-Site**
Basic - Wall soiled with accumulated food debris at end of cookline.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
2/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well was off. Cooks line. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. By fry station door not shutting properly.
Basic - Soda gun holster with accumulated slime bar area. **Corrected On-Site**
Basic - Walk-in freezer gasket torn/in disrepair. Not shutting properly causing ice build up on condenser and between door and frame
Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. On wait station soda machine.
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