- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Salmon. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of sauce.
- Basic - Food storage container/container lid cracked or broken. Ice machine.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used to cover meats on trays In reach in freezer. Used to cover dough in reach in cooler.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Raw seafood over soups.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75° f
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Pizza dough and egg plant containers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked chicken.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. By the dishmachine .
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza Bain Marie cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the dishmachine.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne in the reachin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups and pastas in the walkin cooler.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. rae eggs over cooked meat sauce Repeat Violation. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.---water-damaged ceiling tiles in kitchen.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Critical - Observed food stored on floor.---onions. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.---reach-in freezer
- Critical - Observed objectionable odors in bathroom.---men's bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food.---shell eggs over sauces, mussells and clams.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and pasta in walkin cooler.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in oil.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and pasta in walkin cooler.
- Critical - Stop Sale issued due to adulteration of food product. Reusing sanitizer buckets for pasta fajoule.
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7/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees, in kitchen .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-15-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, veal stored over vegetables, in reach in cooler .
- Observed single-service articles stored without protection from contamination, take-out container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, Galaxy reachin freezer.
- Observed true reachin cooler gasket torn/in disrepair.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Observed water draining onto floor surface, from hot water heater.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-12/16/09. This violation must be corrected by : 5/4/10.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area, reachin freezer in customers' accessible hallway.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions by wait station.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification-12/16/09. This violation must be corrected by : 5/4/10.
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3/3/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice, by wait station.
- Critical. Observed hand wash sink used for purpose other than washing hands, by wait station.
- Observed gaskets/seals on cold holding unit in poor repair, galaxy reachin freezer.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Plumbing system in disrepair, mop sink in kitchen.
- Faucet/handle missing at plumbing fixture, handwashing sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times, in wait station.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in kitchen.
- Critical. Observed unlabeled spray bottle.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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