- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on storage shelf.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives, forks, spoons. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Residue in hand wash sink.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Throughout. **Corrected On-Site**
- Basic - Ceiling soiled with water marks.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Throughout.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Plumbing system in disrepair. Faucet in male bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey in a bucket by handwash sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Serving plates, bowls, to go containers.
- Basic - Stored food not covered in reach -in cooler. Sausage.
- Basic - Uncovered food stored near sink exposed to splash. Ice machine next to handwash sink, lid kept open between uses.
- Basic - Wall tiles missing. Kitchen area by handwash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Degreaser, floor cleaner, and dish detergent under handwash sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler **Corrected On-Site** **Warning**
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered.flour/ spices on shelves by dishwasher **Warning**
- Basic - Food stored on floor.walk in cooler and freezer **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler **Corrected On-Site** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen soups **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.water **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna and dairy product in walk in cooler corrective action - lowered thermostat **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.matzo 125? f- corrective action - increased temperature **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler - temp set high- lowered thermostat **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. for pan cake batter **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/23/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Displayed food not properly protected from contamination. Milk on table Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand washing sink by storage room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.In tuna
- Critical - No handwashing sign provided at a handsink used by food employees.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair.
- Observed clean utensils stored in unclean bucket
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Changing gloves without washing hands Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. In walk in freezer Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed insect control device installed over food preparation area.Bug glue
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter-at 70* F in kitchen- Corrective action- In reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant food in kitchen- Corrective Action- In bain marie
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area. Several food iwalk in cooler Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. Water Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. On floor Corrected On Site.
- Critical - Food not stored in a clean/dry location - Beef stored on unclean pan in walk in cooler Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Buckets front of hand washing sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By bakery area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Whole turkey- Corrective action - back in walk in cooler
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Soupes ,beef cooked vegetables in walk in cooler Corrected On Site.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad and egg salad in walk in cooler by bakery area Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk icooler shelves-
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
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10/11/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination. Milk/ Creamer on tables Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- No copy of latest inspection report.Copy of inspection-10/26/10
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers-
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. Ground beef in walk in cooler
- Observed grease accumulated on kitchen floor and under equip ents
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food on diplay case at 45* F- Corrective action - lowered thermostat
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta- Corrective action on ice bath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at room temps-See\stop sale-
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. At 45* F- Chicken- Corrective action- In walk in cooler
- Observed residue build-up on nonfood-contact surface. Walk icooler shelves-
- Observed single-service items stored on floor. Dry storage room-
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. Soupes, sauces and chicken in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.Yellow liquide Corrected On Site.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roast beef, soupes and sauces in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sausages-
- Critical - Working containers of food removed from original container not identified by common name. Water- Corrected On Site.
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10/10/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils stored in unclean container Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. operator called refrigeration mechanic in route to restaurant. Repairman fixed Ambient temperature reading 41 at 11:07am. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan guard in walk in cooler
- Critical - Observed food stored on floor. boxes of corned beef, potatoes, walk in cooler Repeat Violation.
- Critical - Observed food stored on floor. steak walk in freezer Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen area Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli case seafood, salads, meats, operator stated active cooler since opening This violation must be corrected by : 3/14/11.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over tuna salad, sliced cucumbers and tomatoes Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. botttom shelfprep table cooks area
- Critical - Observed unlabeled spray bottle. bagles station Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Plant food, various dishes walkin cooler Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dish washer goes from soiled dishes to clean dishes Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site. observed in walkin freezer
- Critical. Observed food stored on floor. observed in walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed on dish washer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed dish washer handling soiled utensils then clean without changing gloves and washing hands
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. observed in rear kitchen area
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. observed chemical spray bottle stored with soda syrups
- Wet mop not hung to dry.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in Night walkin cooler near cook's line. Repeat Violation.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage links on grill at 91 degrrees, recommend keeping covered.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Server cutting board.
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Spanish sauce in walkin freezer .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in Night walkin cooler near cook's line. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler in rear of bagel ovens.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage links on grill at 91 degrrees, recommend keeping covered.
- Critical. No conspicuously located thermometer in holding unit. Thermometer does not work properly in bainmarie cooler on cook's line.
- Critical. Observed uncovered food in holding unit/dry storage area. Corned beef, turkey, stuffed cabbage in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook's line.Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dumping drinks in server area.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of both microwave ovens soiled. Cook's line. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Slightly grooved cuttting board on cook's line.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Server cutting board.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under night time steamtable . Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink next to 3 compartment sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink next to 3 compartment sink.
- Plumbing system in disrepair. Cannot turn off water at handsink next to 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Roasting area.
- Critical. Observed unlabeled spray bottle.
- Critical. Food Service Manager not certified after 30 days of employment. All managers This violation must be corrected by : 6/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee certificates not filled out. This violation must be corrected by : 6/14/10.
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4/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/22/09.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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