- Basic - Bowl or other container with no handle used to dispense food. In dry storage scooping rice with bowl with no handle **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice scoop storage bin **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in cook line on top of flip top reach in cooler **Corrected On-Site**
- Basic - Equipment in poor repair. 3 doors reach in cooler in cook line in 48°f and water pooling inside. Do not store food until able to maintain 41°f or below
- Basic - Leaking pipe at plumbing fixture. Under prep sink next to dish machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer
- Basic - Wiping cloth sanitizing solution stored on the floor. In cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 3 doors flip top reach in cooler in cook line: blood sausage ,sausage ,ham found in 48°f . Immediately placed back in walk in cooler to bring temperature control to 41°f or below.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine found in 200 ppm in sanitizer bucket. Owner add more water and rechecked found in 100 ppm **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood filters in disrepair.gaps
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2/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.pep area
- Basic - Floor tiles cracked, broken or in disrepair.front line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar and one in kitchen **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.sausage **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.spraying oil mgr voluntarily discarded sprayer and oil **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by mats and bottle **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bottle and mats in it **Corrected On-Site**
- Marked exit/path to marked exit blocked.chairs lining hall that has a marked exit For reporting purposes only.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.filter missing
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it rear prep Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior of ice machine door
- Critical - Observed uncovered food in holding unit/dry storage area.veal reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna reach in
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9/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.rear prep
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.pitcher in it Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/beef/walk in Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.many chairs stacked along hallway wall leading to exit
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.wd 40 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /true Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--*49 degrees-sliding glass doors in wait station. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*49 degrees-butter in wait station sliding glass doors . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-cookline.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons-bar. Corrected On Site.
- Observed water draining onto floor of reachin-cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-enpanadas, baked potato
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)*49 degrees glass doors-wait station.
- Critical - Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-bar.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.--200 wiping cloths Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-*45 walkin-door open during delivery. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*47 degrees--sausage--uses in less than 4 hours--use time in leu of temperature , move in working cooler or ice down. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.-poultry over beef-walkin freezer
- Critical - Vacuum breaker mising at hose bibb-back door hose
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-cook-picked up food off floor Corrected On Site.
- Critical - Observed misalignment of hood suppression system panels. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-61 degrees butter--sliding glass door-opening door frequent -discarded butter Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.-cooler for linens-take off doors
- Critical - Observed unwrapped butter/margarine pats re-served to customers.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-garbage room door.
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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