- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable. Pizza paddle board
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Santi bucket in handsink next to 3-compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to 3-compartment sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy to manager **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in coolers.
- Basic - Soiled reach-in cooler gaskets. Cook's line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in coolers.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives, forks, spoons front counter.
- Basic - Soiled reach-in cooler gaskets. Cook's line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Ground beef, bacon and shelled eggs over shredded cheese.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese, double door and cook's line reach in cooler .
- Intermediate - Manager lacking proof of food manager certification.
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Semolina flour container.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese.Removed all tcs items from make table and Reach in cooler **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hzardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colker. Pizza make table/Reach in cooler **Warning** Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, pepperoni, pizza toppings in Reach in cooler. **Warning** Priority: Intermediate
- High Priority - Observed: Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs, sausage. Pizza make table. Removed all tcs items from make table and Reach in cooler **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in cold holding unit. Double door Reach in cooler. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Kitchen and employees. Kitchen and employee restroom. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** Priority: Intermediate
- High Priority - Observed: Nonfood-grade containers used for food storage-direct contact with food. corn meal storage container. **Warning** Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Aluminum storage pans **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Pizza make table (Reach in Cooler) **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Hanging on shelf. **Warning** Priority: Intermediate
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11/18/2013 | Food-Licensing Inspection | Warning Issued |
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