Basic - Cardboard box used as garbage container. **Corrected On-Site** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored on the rack **Corrected On-Site** **Warning**
Basic - Food-contact surface not smooth and easily cleanable. Reusing baking foil pans **Warning**
Basic - No Heimlich maneuver/choking sign posted. Provided **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Clean the mop sink **Warning**
Basic - Unnecessary items on the premises stored in the dry storage area. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping towel bucket 0ppm chlorine **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Opened box of hamburger over the opened box of fish in the white reach in freezer **Corrected On-Site** **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. Small table with the toaster next to the stove **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the cook line **Warning**
Intermediate - Non-pitting surface rust on food-contact equipment. White reach in freezer **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided. **Warning**
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training is Serv Safe. **Warning**
11/05/2014
Routine - Food
Warning Issued
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm. Corrected (100ppm) **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with container and a fork inside the sink **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. White chest freezer
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the cook / prep line. No hand towel in the restroom.
Intermediate - Soil residue in food storage containers. Breading containers in use on the prep table.
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