King Brother's Bbq, 758 S Ivey Ln, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: KING BROTHER'S BBQ
Type: Permanent Food Service
Address: 758 S Ivey Ln, Orlando, FL 32811
License #: 5812782
Total inspections: 3
Last inspection: 4/6/2012

Restaurant representatives - add corrected or new information about King Brother's Bbq, 758 S Ivey Ln, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken at 48F / product was moved to reach in freezer.
  • Critical - Observed potentially hazardous food thawed in standing water. / chicken
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / observed raw shell eggs and burger patty stored over fish / Corrected On Site.
  • Critical - Observed unlabeled spray bottle. / observed a bottle of clear liquid stored on top of 3 bay sink / Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / macaroni cheese.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. / kitchen / Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / front counter.
  • Critical - Observed raw animal food stored over ready-to-eat food. / observed raw eggs over vegetables / reach in cooler / Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies not self closing
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens not self closing
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Requested a non seating license the establishment has 8 seats. Provided seating evaluation form.
  • Lights missing the proper shield, sleeve coatings or covers. in the walk in cooler
  • Lights missing the proper shield, sleeve coatings or covers. lights in the kitchen
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. The reach in cooler in the kitchen
  • Critical - No conspicuously located thermometer in holding unit. walk in cooler
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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