- Basic - Carbon dioxide/helium tanks not adequately secured. Next to bar.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Observed 52 seats. License says 40 seats. Seating change form issued to operator.
- Basic - Food stored in holding unit not covered. Bag of sugar on shelf under prep table not covered.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At ice bin at bar.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw bacon store in to go bag at bottom of make reach in cooler
- Basic - Significant Build-up of grease on nonfood-contact surface. Interior of table top oven, and table top deep fryer.
- Basic - Single-service articles not stored inverted or protected from contamination. To go box on top of reach in freezer.
- Basic - Wall soiled with accumulated grease. Behind oven, flat top grill, and panini press.
- High Priority - Live, small flying insects in food preparation area. Observed 2 in kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked chicken in make reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open Raw beef hamburgers next to flat bread
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce date marked 9/3.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes made prepared 8 days ago. See stop sale.
- Intermediate - Cutting board(s) stained/soiled. Cutting board above three compartment sink faucet.
- Intermediate - Encrusted material on can opener blade. Next to three compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwashing sink at bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in male reach in cooler such as cheese, cooked chicken
- Intermediate - Significant Accumulation of food debris/grease on food-contact surface. Food contact surface of panini grill
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. IN KITCHEN
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease. KITCHEN WALL BEHIND FLAT TOP GRILL AND FRYER
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW SHELL EGGS OVER RAW BACON **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LIQUID EGGS, SAUSAGE, COOKED CHICKEN BREASTS
- Intermediate - Cutting board(s) stained.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At call back: no proof of any employee training.
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9/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / IN REACH IN COOLER **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/11/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment stored on floor. Cooking pan,
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to 3-CS
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Food stored on floor. Oil, and dressing **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Wooden barrier next to make table RIC.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Air fresher next to salt and cooking water. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By kitchen. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser/ all purpose cleaner.
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2/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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